Recipe by JW
"Great soup makes great broth. Makes a lot, but sooo much better than the canned store bought or bouillon cube made broth."
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2 (5 pound)
whole chickens, skinned and trimmed of fat
carrots, cut into chunks
celery, cut into chunks
sweet onions, cut into chunks
leeks, trimmed and chopped
crushed dried rosemary
fresh parsley, chopped
I omitted ALL of the salt, since that much isn't healthy and I let everyone salt their own. Otherwise, the flavors were wonderful. Marked it as 3 stars due to the extremely unhealthy salt content--1 tbsp. would have been more than enough for my entire crockpot, let alone 7 (since I halved the recipe).
Fabulous recipe. I use high quality sea salt so there isn't much sodium and you get a lot of wonderful minerals. This is by far the best broth recipe I've found. Thank you for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 124
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