Chicken Broth Recipe - Allrecipes.com
Chicken Broth Recipe
  • READY IN hrs

Chicken Broth

Recipe by  

"Great soup makes great broth. Makes a lot, but sooo much better than the canned store bought or bouillon cube made broth."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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Directions

  1. Combine water, chicken, carrots, celery, onions, leeks, sea salt, garlic, garlic powder, rosemary, dried parsley, and dried thyme in a large stock pot; partially cover pot with a lid. Bring mixture to a boil, reduce heat, and simmer until chicken is fully cooked and falling off the bone, about 2 hours.
  2. Remove chicken from pot. Stir in fresh parsley until wilted, 2 to 3 minutes. Remove broth from heat and allow to cool slightly. Strain broth into freezable 2 to 4 cup containers. Use immediately or freeze.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 2 hrs
  • READY IN 2 hrs 15 mins

Footnotes

  • Cook's Note:
  • When using frozen broth either thaw via microwave or refrigerator, or put directly in pot and thaw on stove. Use in any recipe calling for broth.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of all the chicken, vegetables, and salt. The actual amount of chicken, vegetables, and salt consumed will vary.
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Reviews More Reviews

Jul 09, 2014

to the previous rater, you must add salt when cooking, or it is very bland. adding at the table people use way more and than it becomes way more unhealthy, besides your body needs some salt.

 
Jul 28, 2013

I omitted ALL of the salt, since that much isn't healthy and I let everyone salt their own. Otherwise, the flavors were wonderful. Marked it as 3 stars due to the extremely unhealthy salt content--1 tbsp. would have been more than enough for my entire crockpot, let alone 7 (since I halved the recipe).

 

2 Ratings

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Nutrition

  • Calories
  • 302 kcal
  • 15%
  • Carbohydrates
  • 15.4 g
  • 5%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 13.8 g
  • 21%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 28.3 g
  • 57%
  • Sodium
  • 3273 mg
  • 131%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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