I roasted a chicken for dinner last night, and put all the drippings and the bones of the chicken in the crock pot, along with a whole onion, 4 stalks of celery a handfull of baby carrots and a clove of garlic and some peppercorns and let it stew over night. When I woke up I had a dark, rich, and clear stock, that I poured through a cheese cloth. It turned out fantasticly and tastes SO good. I'm really looking forward to using it with my stuffing for Thanksgiving and gravies and soups. I will use this recipe again and again!
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I roasted a chicken for dinner last night, and put all the drippings and the bones of the...