The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 2, 2002
This broth was so easy and had so much flavor. I loved it!
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7 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 9, 2001
I used this as a base for Italian Wedding soup, and I didn't think it had a lot of flavor. It was easy, and I liked using the crock pot.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Chesterfield, Virginia, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 26, 2001
Yummy! This broth was not only very tasty, but it was pleasing to the eye as well. I strained it then used the chicken and veggies in another recipe on this site. What tender chicken! Thanks for the tip! I know we will make this over and over through the winter months. :)
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15 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 4, 2000
So very easy, and so very handy. A must have in the cold months. Also, very tasty with the long, slow simmering.
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3 users found this review helpful

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