I followed the recipe using chicken thighs (what I had on hand) and just added more spices; cinnamon, thyme, parsley, bay leaves, nutmeg, rosemary, majoram and sage. I'm not sure if it was the thighs, but the flavor was not there at all when I finally made the soup. I am not giving up on this recipe, I am going to try this with other chicken parts and see what happens. Thank you!
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