Reviewed: Nov. 7, 2009

This was really tasty and easy. I had a bit of a problem getting the pasta on the top of the dish to cook. Maybe next time I'll cover it with some foil for part of the cooking time.

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WifeAndMum

Cooking Level: Intermediate

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Reviewed: Aug. 12, 2009

This has been a staple in my dinner menus for months now. I use cream of mushroom instead of cream of chicken, and I add everything from mushrooms, zucchini, and even corn kernels. It's always just a little bit different, but always tastes great - my husband loves it and it's SO EASY! Thanks to Heather for this great recipe!

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Lisa C

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Reviewed: Mar. 25, 2009

Definitely use the white wine in place of the chicken broth, double the cheese, and add some crushed red pepper and onion. Very easy and very good.

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Brenda

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Reviewed: Mar. 1, 2009

This was very good. It was great to be able to just throw everything together and have it bake slowly. I followed the recipe exactly; just doubled it. Great leftovers, too. Thanks for sharing!

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ANGELA M

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Reviewed: Jan. 18, 2009

This was SO good and very easy to put together. I actually doubled everything to make enough for 4 servings and I found that I had to cook it a little longer until the macaroni was tender but it turned out really good.

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leslie04

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Reviewed: Nov. 24, 2008

I made this tonight with just a few slight modifications. I already had some cooked chicken frozen in the freezer. So I used that instead of the raw chicken. I also used more like 3/4 c. of macaroni. I used about 1 cup of cheese. I substituted white cooking wine for the chicken broth. The last 20 minutes of baking, I put some crushed Ritz crackers on top and drizzled it with melted butter. It came out DELICIOUS! I came dangerously close to licking the dish clean!

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SARAHDARNELL

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Newburgh, Indiana, USA

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Reviewed: Oct. 23, 2008

This was super easy to prepare and good for a weeknight dinner, but I thought it could use a little more flavor. Next time I'll probably increase the cheddar cheese and garlic and maybe throw in some peas or carrots or something. All in all, though, it's a great starting point. Thanks!

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ValleyWriter

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Reviewed: Oct. 6, 2008

This is comfort food, easy and good. Covered and cooked an additional 15 minutes and it was perfect for us.

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JULIA39

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Reviewed: Aug. 12, 2008

It was very dry for our taste, I won't make this again.

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jenn84

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Coral Springs, Florida, USA

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Reviewed: Apr. 20, 2008

This was great, fast and easy. The chicken was very moist. I used white wine (1/2 cup) instead of the chicken broth and fresh broccoli as that's what I had on hand. I also added a healthy sprinkle of crushed red pepper. I will definitely make this again. Thanks.

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Kat4662

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Middleton, Nova Scotia, Canada

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Reviewed: Apr. 11, 2008

I made this twice in the past 10 days -- it is so good, easy, and with readily available items from the fridge and pantry. I did add a half-cup of diced onion and a quarter cup of diced red bell pepper, both of which added some good flavor and also color. Kudos on this recipe!

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HARRYMARTINII

Home Town: San Diego, California, USA

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Reviewed: Jan. 14, 2008

Very good. Flavors were nice. The only thing I did different was to add some minced dried onion and about 1/2 cup cream. Kids loved it too!!

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JoyCooks2

Cooking Level: Intermediate

Home Town: Stoneville, North Carolina, USA

Living In: Ridgeway, Virginia, USA

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Reviewed: Dec. 5, 2007

I like this meal I changed the recipe up a little. I wanted to make enough for six people. That calls for 3 cans of cream of chicken soup. I used 2 cream of chicken soups and 1 cream of cheese and broccli soup cause that was what I had on hand. I also added about 3/4 cup of parmesean cheese...just because I like it. I seasoned the chicken with seasoned salt and cajon seasoning...just because I like it. My dish was probably more cheesy then the original recipe but I liked it that way. Next time I will definitely use more macaroni.

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snh0884

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Reviewed: Oct. 10, 2007

I liked this! It was very easy to make and, just the thing to pull together when you don't have alot of time to prepare. I tripled the recipe and ended up with 8 servings. I made a few changes based on what I had on hand. I didn't have brocolli, so I used a bag of mixed brocolli, cauliflower and carrots. Also, I used only one can of broth and made up the difference with water. It still tasted great. If I make any change next time, I might use cream of celery soup - just because I like it better.

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Mary McCarthy

Cooking Level: Intermediate

Home Town: Braintree, Massachusetts, USA

Living In: Lakeville, Massachusetts, USA

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Reviewed: Sep. 25, 2007

The only change I would make next time would be to increase the noodles to 3/4 cup. Very good!

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acburnett05

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 3, 2007

I love this recipe, I don't really measure anything when I make it, and add whatever I have around the house and it always turns out great! I love that I don't have to pre-cook any of it!

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Ashleigh Gunter

Cooking Level: Intermediate

Home Town: Peterborough, Ontario, Canada

Living In: Windsor, Ontario, Canada

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Reviewed: Jun. 17, 2007

very tasty! substituted skim milk for the chicken broth, added some extra cheese and used more veggies (broccoli/cauliflower/carrotmix)

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MISSI2

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Reviewed: Mar. 23, 2007

great recipe. quick & easy. made few changes mentioned earlier (added butter, onions, more macaroni noodles, and also seasoned chicken as I like spicy foods). Husband loved...would make again!!

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