Chicken Broccoli Supper Recipe
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Chicken Broccoli Supper

By: Heather Oblinger  
"Heather Oblinger of Gahanna, Ohio created this meal for two that doesn't require that you cook the chicken or macaroni first. 'It's very easy to assemble,' explains the newlywed."

Rating: This weblink has been rated 31 times with an average star rating of 4.3 Read Reviews (23)

Rate/Review | 798 people have saved this

Prep Time:
10 Min
Cook Time:
55 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 pound skinless, boneless chicken breast halves - cubed
  • 1 1/2 cups frozen broccoli florets
  • 1/2 cup uncooked elbow macaroni
  • 1/2 cup shredded Cheddar cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 3/4 cup chicken broth
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Directions

  1. In a large bowl, combine the chicken, broccoli, macaroni and cheese. Whisk the soup, broth, garlic powder and pepper; stir into chicken mixture. Transfer to a greased 1-1/2-qt. baking dish. BAke, uncovered, at 350 degrees F for 30 minutes.
  2. Stir; bake 25-30 minutes longer or until chicken juices run clear and macaroni is tender. Let stand for 5 minutes before serving.

Footnotes

  • Nutritional Analysis: One serving (prepared with reduced-fat cheese, reduced-fat reduced-sodium soup and reduced-sodium broth) equals 403 calories, 10 g fat (6 g saturated fat), 98 mg cholesterol, 909 mg sodium, 34 g carbohydrate, 2 g fiber, 41 g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1 vegetable.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by WHEATFIELDS 
Yum! This is really good. My son who will turn up his nose at broccoli will eat this and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by SARAHDARNELL 
I made this tonight with just a few slight modifications. I already had some cooked chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by Ashleigh Gunter 
I love this recipe, I don't really measure anything when I make it, and add whatever I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by Holly 
The beauty of the recipe is that you don't have to precook anything! I substituted milk for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by Kat4662 
This was great, fast and easy. The chicken was very moist. I used white wine (1/2 cup)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by Carol 
Thank you. An "ingredients search" when I was in a hurry led me to this wonderful meal,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by HARRYMARTINII 
I made this twice in the past 10 days -- it is so good, easy, and with readily available items... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by JoyCooks2 
Very good. Flavors were nice. The only thing I did different was to add some minced dried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by snh0884 
I like this meal I changed the recipe up a little. I wanted to make enough for six people. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by BMCNICHOL 
This was good. Mixed everything together and an hour later had a good dinner. MORE

 
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