Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Chicken Broccoli Spaghetti

SUBMITTED BY: Jeanette Fuehring

"Jeanette Fuehring's cheesy chicken and broccoli dish makes enough for two meals. 'I serve one casserole for supper the night I make it and freeze the other for a quick dinner later,' says the Concordia, Missouri cook."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.2 star rating.
Read Reviews (3)
PREP TIME  25 Min
COOK TIME  30 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 1/2 pounds skinless, boneless chicken breast halves
  • 1 (16 ounce) package spaghetti
  • 2 cups fresh broccoli florets
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 1/4 cups water
  • 1 pound process cheese (eg. Velveeta), cubed
  • 1/4 teaspoon pepper

DIRECTIONS

  1. Place chicken in a large skillet and cover with water; bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until juices run clear. Meanwhile, cook spaghetti according to package directions; drain. Drain chicken and cut into cubes; set aside.
  2. In a saucepan, cook broccoli in a small amount of water for 5-8 minutes or until crisp-tender. Drain and set aside. In the same pan, combine soups and water. Stir in cheese.; cook and stir until cheese is melted. Add the chicken, broccoli and pepper; heat through. Stir in spaghetti; mix well.
  3. Transfer to two greased 8-in. square baking dishes. Cover and freeze for up to 3 months. Or bake, uncovered, at 350 degrees F for 30-40 minutes or until lightly browned and edges are bubbly.
  4. To bake frozen casserole: Completely thaw in the refrigerator. Cover and bake at 350 degrees F for 45-50 minutes or until heated through.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by RONNIE102369
My husband and I enjoyed this recipe. I like bland food and he likes spicy fare. I also sent... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by Carol T.
This dish wasn't very good at all. It tasted like speghetti and cream of mushroom soup with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by michelleyoung
Very filling! We had time restraints so we cooked on top of stove and just served over... MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?