Reviewed: Mar. 12, 2012

My family and neighbors loved it. Will be making again. I used Paul Newmans garlic Alfredo sauce. I also added onions. And cooked my chicken in chicken stock.

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Reviewer:

kara

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Reviewed: Jan. 22, 2012

I thought this was an excellent recipe. I made homemade Alfredo sauce - the store bought stuff tastes weird to me (definitely not like the real thing). I took other reviewers advice to pour extra sauce over the top of the casserole also, and I'm very glad I did, because otherwise the shells would be too dry in my opinion. One final thing - if making your own Alfredo sauce, you may not want to thicken it as much as you would if putting it on fettuccine, etc. It thickens up A LOT once you bake the shells.

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Reviewer:

isiscrystal

Cooking Level: Intermediate

Reviewed: Jan. 2, 2012

Not something I liked at all. Will not make again. Must admit it could be the sauce I used, even though it was a good brand name. I think if I ever feel up to trying again I will make a homemade alfredo.

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Reviewer:

Lindsay

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Oct. 24, 2011

My kids love when I make these shells for dinner :) Very good!!!

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Reviewer:

Jasminite77

Reviewed: Sep. 11, 2011

Yum! Must make again, Often!

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Reviewer:

Berby

Cooking Level: Beginning

Living In: Windsor, Ontario, Canada

Reviewed: Sep. 6, 2011

Not bad. This was simple and quick. Me andmy son really liked it.

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Reviewer:

SPRYTE112

Cooking Level: Beginning

Home Town: Milton, Florida, USA

Reviewed: Jul. 9, 2011

This was an exciting recipe for the kids, they liked how the pasta shells looked on their plate :) Yummy too, next time I will pour more alfredo sauce over the shells before they bake, like others suggested.

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Reviewer:

jennifer_a00

Cooking Level: Beginning

Home Town: Rancho Cucamonga, California, USA

Reviewed: Jul. 8, 2011

WOW. I've used these same ingredients together before...pasta, chicken, brocolli, and cheese...but somehow they've never come together into yumminess like this dish does! I made this for the first time to bring to a friend's for dinner with our husbands and kids (including picky ones) and everyone raved about how good it was. Needless to say, there were no leftovers!

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