Recipe by JeriM in Austin, Tx.
"This salad is perfect for hot summer months! The sweet and tangy taste is very addictive."
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cooked skinless, boneless chicken breast halves, cubed
green onions, chopped
apple cider vinegar
crumbled cooked bacon
This salad is exceptional! I adore the bacon/chicken combo it is super in this salad. Added diced yellow peppers that went well with the green onions. Love the crunch of the walnuts. Simply added S&P to the dressing before whisking it up. The submitters note states you can use raw or a quick steamed in the microwave broccoli, I used raw. Thanks for sharing your recipe.
The chicken & broccoli mixture was good. I used chicken cooked with lemon & herbs. Since we have nut allergies, I omitted the nuts and added craisins and half a bell pepper diced and half a cucumber diced.
This was the perfect warm weather meal! I followed the directions exactly with the exception of reducing the sugar in half
i used sweet vidalia onion dressing instead and it is fantastic :) thank you for posting this :)
Fantastic salad! I don't use sugar, so subbed honey instead. Fried up a whole pkg of uncured bacon and added to the salad instead of sprinkling on top as a garnish. The dressing is perfect! Will make this salad A LOT!! There is a lot, but leftovers will be perfect for lunches.
Great summer salad. I added half a red apple, chopped small, and that extra sweetness added a lot. I put the salad on top of lettuce when I served it.
I thought this salad was very good, with a nice combination of flavors that went very well together. I even tried some without bacon (GASP!) and found it to be equally as good as the portions that included bacon. Thanks for sharing this recipe, JeriM in Austin, TX!
Delicious, never had this before and I've always hated Waldorf salad so I was leery. Excellent, thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Broccoli Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 264
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