Chicken Broccoli Salad Recipe - Allrecipes.com
Chicken Broccoli Salad Recipe
  • READY IN hrs

Chicken Broccoli Salad

Recipe by  

"This salad is perfect for hot summer months! The sweet and tangy taste is very addictive."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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Directions

  1. Combine broccoli, chicken, walnuts, and green onions in a large bowl.
  2. Whisk mayonnaise, vinegar, and sugar together in a bowl until well blended.
  3. Pour mayonnaise dressing over broccoli mixture; toss to coat.
  4. Cover and refrigerate until chilled, if desired. Sprinkle with crumbled bacon to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 1 hr 15 mins

Footnotes

  • Cook's Note:
  • The recipe calls for raw broccoli, but I like to microwave about 2 minutes in a small bit of water to steam, then chill. I also use light mayo or salad dressing and Splenda®. You can omit the chicken and it makes a delicious broccoli salad.
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Reviews More Reviews

Most Helpful Positive Review
Apr 17, 2012

This salad is exceptional! I adore the bacon/chicken combo it is super in this salad. Added diced yellow peppers that went well with the green onions. Love the crunch of the walnuts. Simply added S&P to the dressing before whisking it up. The submitters note states you can use raw or a quick steamed in the microwave broccoli, I used raw. Thanks for sharing your recipe.

 
Most Helpful Critical Review
Apr 17, 2014

The chicken & broccoli mixture was good. I used chicken cooked with lemon & herbs. Since we have nut allergies, I omitted the nuts and added craisins and half a bell pepper diced and half a cucumber diced.

 
Apr 28, 2012

This was the perfect warm weather meal! I followed the directions exactly with the exception of reducing the sugar in half

 
May 01, 2012

i used sweet vidalia onion dressing instead and it is fantastic :) thank you for posting this :)

 
Jul 13, 2012

Fantastic salad! I don't use sugar, so subbed honey instead. Fried up a whole pkg of uncured bacon and added to the salad instead of sprinkling on top as a garnish. The dressing is perfect! Will make this salad A LOT!! There is a lot, but leftovers will be perfect for lunches.

 
Jul 06, 2012

Great summer salad. I added half a red apple, chopped small, and that extra sweetness added a lot. I put the salad on top of lettuce when I served it.

 
Oct 06, 2013

I thought this salad was very good, with a nice combination of flavors that went very well together. I even tried some without bacon (GASP!) and found it to be equally as good as the portions that included bacon. Thanks for sharing this recipe, JeriM in Austin, TX!

 
Aug 15, 2012

Delicious, never had this before and I've always hated Waldorf salad so I was leery. Excellent, thanks for the recipe!

 

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Nutrition

  • Calories
  • 359 kcal
  • 18%
  • Carbohydrates
  • 12.8 g
  • 4%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 29.4 g
  • 45%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 13.6 g
  • 27%
  • Sodium
  • 272 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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