I thought this was pretty good. It kind of reminded me of a mix between chop suey and a stir-fry. I subbed some fresh spinach for the bok choy, but still used the broccoli. I also cut the amount of black pepper in half, as I find it kind of a dominant flavoring. However, after it was done I ended up sprinkling on a litle extra. I also cut the cook time down about 2 minutes when cooking the chicken and then when adding the vegetables. After adding the cornstarch I cooked for about 1 minute and not 5. It was plenty cooked. It's probably not something I would make again, but I didn't think it neccessarily tasted low-calorie which was nice.
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I thought this was pretty good. It kind of reminded me of a mix between chop suey and a...