This was SO easy!! And from now on... no more take out because it was so, so good

I loved this recipe but made just a few adjustements to suit my taste. 1. DO NOT ADD Starch at the end 2. Make bok choy optional only if you like it 3. Use 2 chicken breast haves cut into pieces 4. Use 1.5 tbs oyster sauce and 3 tbs soy sauce 5. I accidentally added 1/2 tbs of teriyaki sauce and loved it. 6. Last tip first add chopped onion for about 10 min till start terning golden and only then add minced garlic, otherwise garlic gets over fried and nasty tasting P.S. when adding black pepper use your personal preference

Really yummy! I'm in a family of 5 so I added a bit more chicken, brocolli and bok choy. I put all the veggies and chicken on a platter, I put white basmati rice in a bowl and I put the sauce in a gravy boat. So you grab a bunch of rice, top it with the stirfry and then pur on some sauce. Yummy! I also got my family to eat it with chop-sticks which was amusing to watch! Overall easy and really good, we all had seconds!

This recipe is fantastic. I ended up having to make double the suggestion because it wasn't enough for three people.

Better than take out and super easy!

I thought that this recipe was just okay. I loved using the bok choy as I have never used it before and it was quite good. If you do make this, be sure to decrease your pepper as suggested by others-I forgot and it was so overpowering.

I'm a HUGE fan of 'chicken w. broccoli' from the "Chinese Food Place" and I like it so much I had to figure out how to make it at home & save myself some money. So, my review is for "Chinese Chicken & Broccoli" , based off this recipie. I don't like much beyond Chicken, Broccoli, Sauce and Rice with this meal - so that's what I made. I used a medium sized onion, 1/2 thawed bag of frozen broc. florets, garlic from the glass bottle in the fridge. I was indiscriminate with the soy sauce in the marinade (at least 1 cup), and added it all to the pan when cooking. I also used a little more water (just b/c the heat was up too high when I was cooking & the sauce was boiling away). I added the water, pepper, corn starch & sugar all at the same time, and only 1 minute before adding the bag of frozen broccoli. I didn not cook for 10 minutes (running out of sauce), so I just cooked it until the broc was warm & the chicken was done. This recipie is VERY easy, allows a lot of room for doing what you want (esp. as far as the sauce, timing & use of fresh food goes). and it tastes VERY GOOD. I will DEFINATELY make again (prob 1x a week). BUT be warned, if you're one who likes the sauce, you will need to make more because this recipe doesnt make a lot of the sauce.

I always order chicken w/broccoli at Chinese restaurants. This recipe was as good as most and better than some that I have had. How nice that I can now make my own at home. I used carrots instead of the cabbage and served it over Jasmine rice. The whole family loved it. Thanks.

sooo good and fresh tasting!

Very good and easy. My kids loved it, said it was as good as carry out.

When you double the sauce (as others have recommended) and marinate the chicken for a few hours, this recipe is awesome! So yummy and pretty healthy too.

I loved this recipie! I did follow the suggestion to put in the bok choy after letting the broccoli cook by itself for a minute. It tasted great! I will definately make this dish again and again

I changed it up a little but over all it is a great base recipe!

Very good! I overcooked the broccoli a little, but this tasted so close the the Chinese restaurant. Served with rice and a little egg drop soup. Yum!

Taste close to the Chinese restaurant. Followed reviewer and after adding veggies added an extra tbsp of oyster sauce and 2 tbsp soy sauce but still needed a little more juice. Other than that family liked it.

Finally! I have found THE recipe that creates a flavorful sauce that is true to my favorite Chinese restaurant. Thank you very much.

This was good with some modifications. I doubled the marinade since I had a little over a pound of chicken and read some of the other reviews that said that there wasn't enough sauce. I didn't have bok choy, but substituted mushrooms and savoy cabbage. After adding all the vegetables I added another tablespoon of oyster sauce and 2 tablespoons of soy sauce. I also added a little more of the cornstarch mixture. With these changes we found the dish flavorful and not the least bit bland.