This is excellent! It has become a favorite in our house. I did make changes to the recipe, but only after making the original first! 1) I leave out the bok choy just because it is harder to find in my area, so I double up on the broccoli. 2) I cut the pepper in half. Even at half there is plenty of pepper to go around. Add more on your plate if you need it. 3) I prefer a little more sauce, so I use: 2 Tbl oyster sauce, 4 Tbl soy, 1 c water, 1/2 tsp black pepper, 2 tsp sugar. The cornstarch step is 2 Tbl cornstarch with 2 Tbl water. I think this is mostly doubling the sauce with exception to the pepper. 4) I use 2 Tbl vegetable oil instead of 3. I think 2 isn't skimping in the slightest on taste and saves calories. ***Thanks for the great recipe as it had to be great from the start to get to this final recipe for us!***
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