Reviewed: Sep. 2, 2009

The salsa is to die for! We have a plum tree and like southwest spicy food. We made this recipe 3 times and also used the salsa on pork tenderloin. Muoy Bueno! We have made the salsa with serrano, habaneros and jalapenos and all are excellent. Guests loved it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

thezudes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2007

Delicious recipe!! I altered the plum salsa a little - used 1 1/2 jalapenos instead of habaneros and I also added the juice of 1/2 of a lime. It was excellent - and a little less spicy, although spicy enough. I cooked the chicken on our foreman with a glaze of melted butter and lime juice. I really loved this...although it wasn't my husband's favorite.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KALAHAIBA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2007

this ended up being too hot to enjoy, and i love hot food. next time i will have to either use a different kind of pepper or cut back on the peppers.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

mrbedpost

Cooking Level: Intermediate

Living In: Clarkston, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2006

My husband didn't care for it too much.He'd rather me not cook it again. I did eat it, but it wasn't a favorite.. It does take a while to get use to the different flavors.. The chicken was the best part for me..I only ate the plum sauce by mixing it w/ the chicken. I did like that it was a little sweet taste mixed w/ the chicken. It was diffently a dish w/ different flavors and don't know if I will make it again bc of the review from the family.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Joanna

Cooking Level: Intermediate

Home Town: Walker, Louisiana, USA

Living In: Jarreau, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2006

Wow, what a delicious recipe! A warning for those who don't like spicy foods -- this one is HOT! I am from Arizona and enjoy spcy foods but the salsa, even with only two habaneros, had a lot of heat to it. I pureed half of the salsa and cooked it, hoping to mellow that hotness from the peppers, and it worked a little, but everyone agreed that the fresh salsa was much better. The salsa by itself is a keeper but on the chicken it really pops! Try this recipe, and maybe use a less spicy pepper (although it might spoil the festive color!) and you'll be surprised at how tasty the two flavors are together!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Sarah

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Flagstaff, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2005

This was very tasty. I pretty much followed the recipe with one minor change. I pureed a little bit of the salsa and marinated the chicken in that overnite to infuse a little bit of the plum flavor. I wasn't able to find haberno peppers so I used jalapenos and used less. I think next time I'll use the full amount as it wasn't as hot as I was afraid it would be. I added a bit of chicken stock to the pan as I cooked the chicken too. I'll make this again. Yummy summery recipe.

Was this review helpful? [ YES ]
13 users found this review helpful