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Reviewed: Aug. 18, 2007

Delicious recipe!! I altered the plum salsa a little - used 1 1/2 jalapenos instead of habaneros and I also added the juice of 1/2 of a lime. It was excellent - and a little less spicy, although spicy enough. I cooked the chicken on our foreman with a glaze of melted butter and lime juice. I really loved this...although it wasn't my husband's favorite.

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Reviewer:

KALAHAIBA


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Reviewed: Jul. 18, 2007

this ended up being too hot to enjoy, and i love hot food. next time i will have to either use a different kind of pepper or cut back on the peppers.

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Reviewer:

mrbedpost

	Cooking Level: Intermediate Home Town: Lilburn, Georgia, USA Living In: Clarkston, Georgia, USA
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Reviewed: Oct. 18, 2006

My husband didn't care for it too much.He'd rather me not cook it again. I did eat it, but it wasn't a favorite.. It does take a while to get use to the different flavors.. The chicken was the best part for me..I only ate the plum sauce by mixing it w/ the chicken. I did like that it was a little sweet taste mixed w/ the chicken. It was diffently a dish w/ different flavors and don't know if I will make it again bc of the review from the family.

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Reviewer:

Joanna

	Cooking Level: Intermediate Home Town: Walker, Louisiana, USA Living In: Jarreau, Louisiana, USA
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Reviewed: Jul. 12, 2006

Wow, what a delicious recipe! A warning for those who don't like spicy foods -- this one is HOT! I am from Arizona and enjoy spcy foods but the salsa, even with only two habaneros, had a lot of heat to it. I pureed half of the salsa and cooked it, hoping to mellow that hotness from the peppers, and it worked a little, but everyone agreed that the fresh salsa was much better. The salsa by itself is a keeper but on the chicken it really pops! Try this recipe, and maybe use a less spicy pepper (although it might spoil the festive color!) and you'll be surprised at how tasty the two flavors are together!

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Reviewer:

Sarah

	Cooking Level: Intermediate Home Town: Phoenix, Arizona, USA Living In: Flagstaff, Arizona, USA
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Reviewed: Jul. 4, 2005

This was very tasty. I pretty much followed the recipe with one minor change. I pureed a little bit of the salsa and marinated the chicken in that overnite to infuse a little bit of the plum flavor. I wasn't able to find haberno peppers so I used jalapenos and used less. I think next time I'll use the full amount as it wasn't as hot as I was afraid it would be. I added a bit of chicken stock to the pan as I cooked the chicken too. I'll make this again. Yummy summery recipe.

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