Excellent! I had some mixed olives and cubed feta cheese marinated in olive oil and spices from Whole Foods market so I used some of that oil, stirred in the garlic, lemon juice, sage & thyme (I didn't have tarragon). Oh, I added 1/2 teaspoon sea salt to the lemon mixture. Then I browned the chicken in that mixture and put the olives and feta cheese on top, then into the oven. I didn't cover the pan. When I removed the chicken from the pan I used the mixture left in it to make Easy Fried Spinach from this site. So, so good. I plan to make this often and will always make the fried spinach right after. The olives added such a good flavor and I will add extra olives from now on. Thank you Nanacooks, for this great recipe. Sorry I changed it a little but it turned out just the way I wanted it to.
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Excellent! I had some mixed olives and cubed feta cheese marinated in olive oil and spices...