Broiled Chicken Breasts with Herbs, Carrots, and Red Potatoes

Submitted by: Shelley 
This tasty preparation for chicken with carrots and potatoes uses fresh rosemary, thyme, and sage. 

Scottish Chicken with Haggis

Submitted by: Janice 
Home Town: London, Ontario, Canada
Living In: Paisley, Renfrewshire, Scotland, U.K.
Skinless chicken breasts are stuffed with canned haggis and wrapped in prosciutto in this interesting fusion of cuisines. 

Photo of: Grilled Chicken Breasts with Fresh Strawberry Salsa

Grilled Chicken Breasts with Fresh Strawberry Salsa

Submitted by: sliceofsouthern 
Home Town: Sherman Oaks, California, USA
This is a wonderful grilled chicken recipe that is served with a spicy strawberry salsa. A great go to dish for fresh strawberries when in season! 

Photo of: Stuffed Chicken Breasts with Cornbread Dressing

Stuffed Chicken Breasts with Cornbread Dressing

Submitted by: carina 
Home Town: Boston, Massachusetts, USA
Living In: Seattle, Washington, USA
This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair! 

Prosciutto Wrapped Chicken Breasts with Orange-Cranberry Jus

Submitted by: Patches 
Home Town: Nuneaton, Warwickshire, England, U.K.
Living In: Wolverhampton, Staffordshire, England, U.K.
Garlic-stuffed chicken breasts are wrapped with prosciutto, roasted until the prosciutto is crispy, then served with a orange-cranberry jus. This impressive dish is delicious and goes especially well with roasted potatoes, broccoli and baby carrots. 

Photo of: Chicken Breasts with Lime Sauce

Chicken Breasts with Lime Sauce

Submitted by: Suzan 
Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it. 

Photo of: Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Submitted by: Holly 
Pecans are a main attraction here, included with sour cream and lemon in the sauteed broccoli-cream cheese stuffing as well as in the chicken breading. This recipe is sure to become a mainstay in your entertaining repertoire. 

Photo of: Tender Pan-Fried Chicken Breasts

Tender Pan-Fried Chicken Breasts

Submitted by: Alesia 
First pan-fried, then baked, this will be the most tender, moist chicken you will ever try. 

Photo of: Pan-Seared Chicken Breasts with Shallots

Pan-Seared Chicken Breasts with Shallots

Submitted by: Amy 
Home Town: Cincinnati, Ohio, USA
Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes. 

Photo of: Balsamic Marinated Chicken Breasts

Balsamic Marinated Chicken Breasts

Submitted by: R.Upchurch 
This is a recipe I made-up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy. 
 
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