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Chicken Breasts with Olives

By: Nanacooks  Supporting Member (Click to learn more about Supporting Membership)
"Chicken breasts are sauteed in seasoned juice and then baked with juice and olives."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 245 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons minced garlic
  • 1 large lemon, juiced
  • 1/2 teaspoon dried tarragon
  • 4 boneless, skinless chicken breasts
  • 20 pitted green olives

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Melt the butter in an oven-safe pan over medium heat. Stir the garlic, lemon juice, and tarragon into the butter. Cook the chicken breasts in the butter mixture until evenly browned, 3 to 5 minutes per side. Add the olives to the pan.
  3. Transfer the pan to the preheated oven and bake until the chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 216 | Total Fat: 11.2g | Cholesterol: 82mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by C.Rodgers 
Tasted great. Even my 11 year old liked it. And best of all, it was very quick and esay to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by Patti 
Didn't have any olives, but substituted a can of artichoke hearts and *magnifico* We loved it!... MORE

 
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