Reviewed: May 26, 2012

OMG! This chicken is so good and tasty! So moist and juicy! I would probably next time add more lime juice and pulp. Nice twist on plain chicken!

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Reviewer:

julie63

Cooking Level: Expert

Home Town: Milton, Wisconsin, USA

Reviewed: May 21, 2012

My family loved this recipe. I made it last week and it was requested again tonight. I cut the butter in half and added a couple of tablespoons of honey - made the glaze a little sweeter and it coated the chicken better as well. Great tip on letting the chicken sit on a cooling rack for 10 minutes before frying! That seems to make a big difference.

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Reviewer:

STACEYSRH

Reviewed: May 13, 2012

I liked the recipe a lot as did my husband.

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Reviewer:

KatHale

Cooking Level: Intermediate

Home Town: Rome, Georgia, USA

Reviewed: May 12, 2012

My family LOVED this easy to make & delicious recipe.

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Reviewer:

VivianTyrrel

Reviewed: May 5, 2012

I made this at work yesterday, and shared it with some coworkers. I was asked for the recipe by 3 people and all 5 that I shared with loved it. Its easy recipes like this, that they think I'm a master chef in my spare time. Simple with a few ingredients makes for a good dish.

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Reviewer:

slobzs

Reviewed: May 2, 2012

I made this tonight and it was fabulous! I used garlic herb bread crumbs, and changed up the sauce a bit because I didn't have dill or chives on hand. I sauteed 3 cloves of garlic in olive oil with one table spoon "smart" butter and added basil 1 1/2 limes juiced and a tsp of honey. ( to cut the zing a bit) Quick, easy and a big hit with my guys.

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Reviewer:

AMB69

Reviewed: Apr. 30, 2012

This is a great recipe under 30 minutes to prep and cook if you want a fast dinner. There wasn't a lot of flavor to the sauce. I did use 2 limes instead of 1 to override all the butter. Overall, it was good but not great.

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Reviewer:

MissLilly

Reviewed: Apr. 17, 2012

I can only say this was just okay. My hubby and I both did not thing it to be very good. Thanks though for the recipe.

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Reviewer:

heynay75

Cooking Level: Expert

Home Town: Lodi, Ohio, USA

Living In: Canton, Ohio, USA

Reviewed: Apr. 11, 2012

I give this a FIVE STAR!! It is very good and refreshing.. before I started making it I read a lot of the reviews and the main thing was about the sauce and too much butter AKA there was a butter taste.. So what I did was added more lime untill i found it to be more of a lime taste then a butter. Not only did I do that I also squeezed a bit of lime over the chicken once it was done so that the lime could really sink into the bread crumbs. It was a family hit!!

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Reviewer:

brittany_1576

Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

Living In: Saint-Lazare, Quebec, Canada

Reviewed: Apr. 11, 2012

I made this and did not change the recipe at all. I think the chicken could have used some salt and pepper. I would make this again but would tweak it to make it a bit more lively.

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