The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 12, 2006
This was very good! Everyone loved it thanks
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Cooking Level: Expert

Home Town: Dade City, Florida, USA
Living In: Moneta, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 10, 2006
This was pretty good - the husband liked it, so that's a good sign :) The little zest from the lime juice was much appreciated.
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Noa

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 10, 2006
This recipe was wonderful! My husband always loves when I try something different. We both loved the citrus taste. I cooked the chicken breasts partially in a skillet until brown, then transfered to the oven to cook for 20-25 minutes on 250 degrees. In a separate pan, I sauteed mushrooms, onions and a pepper. After they were brown, I began the lime sauce. Just before serving, I transfered mushrooms, onions and peppers to sauce and served over chicken. Absolutely Wonderful!! Thanks for a GREAT Meal!!!!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 9, 2006
Supper good. Made it for my family a few nights ago and it was a hit. I did use Pepperidge Farms seasoned bread crumbs and even added a little extra seasoning. The sauce it awesome. It's very tasty and very easy. Great one to add to your recipe box!
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Photo by mama loves to cook

Cooking Level: Intermediate

Living In: Flatonia, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 9, 2006
Not bad, quick & easy. Bake the chicken (@ 400 for ~20 minutes) and substitute 1/3 of the butter with milk to make the dish less greasy. The milk makes the sauce thinner but the taste is the same and it lightens the sauce up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 7, 2006
I prepared this for my husband and myself. We thought it is delicious and will do it again soon. It would be great for dinner guests too. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 7, 2006
Very tasty! Next time will cut back on the butter, though. Thanks for a keeper, Suzan!
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Emi

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 6, 2006
I was a little put off by how buttery the sauce was...I was hoping that it would be more creamy. Otherwise, the flavor really was great and the lime was a nice touch without overpowering the dish. My kids actually ate their chicken first (and they always tell me how much they hate chicken) telling me that it was the best chicken they've ever eaten...hubby had 2 pieces of chicken, he never does that...this is a winner!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 6, 2006
I really liked this a lot. My husband made it and he used flour on the chicken first to help keep the breading on and then finished it off in the oven.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 6, 2006
Very tasty. I used wheat germ rather than bread crumbs.
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Cooking Level: Expert

Home Town: Portola, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 6, 2006
This one was only okay. I don't think I'd bother making it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 6, 2006
I made this for a dinner party, everyone liked it , it's very good!!
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Photo by Diane

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 5, 2006
This recipe was tasty. It was a bit tangy, but the combination of flavors was nice.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA
Living In: Coeur D Alene, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 3, 2006
It was tasty, and we liked the lime flavor, however the butter made what should have been a light tasting dish rather heavy. I wonder if whisking chicken stock with a tablespoon of butter, a hint of lime and capers would change my overall biew of this dish? As it is, it's just okay.
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Cooking Level: Intermediate

Home Town: Irmo, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 3, 2006
I thought the flavor of the chicken was excellent. I did have to microwave the chicken for 3 minutes because I had thicker breasts of chicken, but they were still delicious.
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Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA
Living In: Northbrook, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 2, 2006
I rated this recipe before when I first tried it. After cutting the amount of butter a bit, I also make this recipe ahead and use the cut up chicken breasts on salad -- this is still one of our favorite chicken recipes!
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Cooking Level: Intermediate

Living In: Bluffton, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 2, 2006
This recipe was very easy and absolutely delicious. I did add some lemon juice to the lime juice as I didn't have enough lime juice. I also added garlic powder and pepper to the bread crumbs as suggested by another member. YUMMMM
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Cooking Level: Intermediate

Home Town: Regina, Saskatchewan, Canada
Living In: Sylvan Lake, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 1, 2006
This was the first time I have ever made chicken like this and it was really good and the kids even ate it right down.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 31, 2006
I got this recipe in the recipe for the day email and thought it sounded pretty good. Not a big fan of Dill weed but together with the Lime and butter it really complimented each other. I let the butter carmelize a bit and used green onion instead of chives. The whole family loved it and my daughter said she could never eat chicken any other way..LOL I will definately be making this again. PS: If you drain the chicken onto a papertowel while making the sauce it won't be greasy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 31, 2006
YUM! We loved this dish. My husband really enjoyed it and had to resist a second big helping. I used Ritz cracker crumbs like someone before me. thanks for that idea since I didn't have any bread crumbs either. I served it with angel hair pasta and asparagus and it made a great meal! Thanks for this great recipe.
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Cooking Level: Expert

Home Town: Rapid City, South Dakota, USA
Living In: Fort Worth, Texas, USA

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