Reviewed: May 1, 2007

Great combination!

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BenevolentEmpress

Cooking Level: Expert

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Reviewed: Apr. 27, 2007

HAS ANYONE TRIED THIS SAUCE ON LOBSTER OR CRAB LEGS ... WOW!

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Gina'sEast

Cooking Level: Expert

Home Town: Hickory Hills, Illinois, USA

Living In: Hinsdale, Illinois, USA

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Reviewed: Apr. 4, 2007

We really liked this one a lot...the only reason I didn't give 5 stars is I did change up the sauce a bit. I didn't use quite as much butter and added a little chicken broth and thickened it some. But the presentation was gorgeous...I loved the green of the chives and the dill. It was really easy to make this and admittedly I didn't want to cook....

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valinutah

Cooking Level: Expert

Home Town: Glen Burnie, Maryland, USA

Living In: Midvale, Utah, USA

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Reviewed: Mar. 4, 2007

the breaded chicken was excllent but the sauce was too sour.

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shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

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Reviewed: Feb. 19, 2007

I always have trouble keeping the breading on chicken and this recipe was no exception. Still, I thought this turned out very good as the sauce is what makes it interesting.

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JILLBEANS

Cooking Level: Intermediate

Living In: Mayfield, Kentucky, USA

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Reviewed: Feb. 11, 2007

I had high hopes for this recipe. It sounds great but then I realized how fat the "sauce" is. And I wouldn't call six table spoons of butter "sauce". I won't be making this one again.

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sganisin

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Reviewed: Feb. 11, 2007

Quick & easy. I added black pepper to the bread crumbs & omitted the chives as I didn't have any on hand. Also had no limes, so used jarred lime juice. I think it still turned out good. The only downfall was that the chicken breasts didn't cook as fast as the recipe called for. Had to stick them in the oven to finish cooking.

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Jobynne

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Reviewed: Feb. 7, 2007

Mmmmmm!! This chicken is good! My husband was lickin' his plate! This is one of our new favorites. I can't wait to make it again (no leftovers). I used slightly less butter. Try it, you'll love it.

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LemonHeadBaby

Cooking Level: Beginning

Home Town: West Valley City, Utah, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Feb. 3, 2007

This was very simple and very good. I also used less butter and there was still enough sauce. The lime gave a nice spark to it.

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Angywa

Home Town: Holtsville, New York, USA

Living In: Rocky Point, New York, USA

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Reviewed: Feb. 2, 2007

This is the original contributor of the recipe (although my handle has changed). I had not used this recipe in years and decided to see if it was still here. I have to say I was rather shocked at the amount of butter myself! I took a reviewer's suggestion and substituted chicken broth for half of it, and that was great. Maybe you could even do 3/4 broth. My kids love this kind of chicken and its easy to leave the sauce off for picky ones. Enjoy!

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SMLFISH

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Reviewed: Jan. 13, 2007

This recipe is perfect as is. My husband and 17-year-old son would eat it every day if they could. Wonderful flavor! The key is heating the lime first, because I forgot once and put the butter in first - it was not as flavorful.

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Kristie

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Reviewed: Dec. 15, 2006

We love this!! I have made this several times already and it never fails to impress. I also squeeze more lime juice into the butter at the end. Make this...you won't be disappointed!

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squeaky6

Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

Living In: Cinnaminson, New Jersey, USA

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Reviewed: Dec. 7, 2006

It was good but not the best thing I've ever eaten.

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Kelli

Cooking Level: Beginning

Home Town: Martinez, California, USA

Living In: Antioch, California, USA

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Reviewed: Dec. 3, 2006

Quik and easy with delicious results!!!!! We found that sugar snap pea pods go excellent as a side dish. The lime butter sauce tastes great on them as well.

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LEMMONFAM

Cooking Level: Expert

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Reviewed: Nov. 29, 2006

I just couldn't get over how much butter there was in this recipe...it made it really unappetizing to me. The chicken itself was good though, so I ate that without the sauce

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Nakiya

Cooking Level: Beginning

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Reviewed: Nov. 28, 2006

Wow, this was good! I didn't have any chives and I only used half the amount of butter it called for. Great flavor!

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LTKO

Cooking Level: Intermediate

Home Town: Bridgeport, Texas, USA

Living In: Flower Mound, Texas, USA

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Reviewed: Nov. 18, 2006

This was just ok for me.

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LISALC98

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Pleasant Grove, Utah, USA

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Reviewed: Nov. 18, 2006

This was just ok, I guess it wasn't what I expected, I probably won't make again, sorry...

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j.love

Cooking Level: Intermediate

Home Town: Charlevoix, Michigan, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Nov. 16, 2006

My family loved this esp my teenage boys. I did double the sauce and used about ten little key limes, halved the butter and used chicken stock instead. It was delicious!

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Joyce

Cooking Level: Expert

Living In: Poway, California, USA

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Reviewed: Nov. 14, 2006

MMMMMMMMMM - is all I kept hearing from the table as my eight year old devoured this! His was gone before I even sat down! I was surprised with only using one lime - but it was perfect. Instead of chives, I used some green onions sliced thin. This will definately be put into our meal rotation. Thanks!!

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tinamarie

Cooking Level: Intermediate

Living In: Ware, Massachusetts, USA

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Chicken Breasts with Lime Sauce

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