Reviewed: Oct. 31, 2006

I made this last night for my husband who is not real fond of chicken. Well, he absolutely LOVED this recipe. I had several key limes so used three of them and oh was it good!! I too am watching my weight but I will not change this recipe - I would suggest you use a little more lime juice. I served it with spicy yellow rice and my husband loved that too. It is definitely a keeper and he wants it again next week!

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AMW747

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Reviewed: Oct. 30, 2006

Very tasty and easy to make. I also add seasoning like garlic salt and black pepper to the breadcrumbs to add more flavour.

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5 users found this review helpful

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doyenne1

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Reviewed: Oct. 30, 2006

My family enjoy this very much. I used scallions instead of chives and omitted the dill. I doubled the sauce and served with rice.

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CAROLKAUFMANN

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Reviewed: Oct. 30, 2006

WOW! WHAT A REFRESHING DISH. I prepared our dinner updated for 6 with 4 guests with side dishes of Balsamic Rice. An Orange Mixed Greens salad with Olive Oil and a ginger vinegar salad dressing Chicken Breast was a winner, our guests proclaimed.Grandma Jewel

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Grandma Jewel

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Reviewed: Oct. 20, 2006

I made this last night--it was a huge hit at my house. The sauce is excellent--tangy, zesty, summery, and creamy--it's a refreshing change! Because the breasts are breaded, they soak up the savory flavor. *Hint*: I substituted italian-seasoned/garlic bread crumbs and two stalkes of freshly chopped green onions for the plain bread crumbs and chives, which tasted scrumptious! This dish also reheats great!

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Loli

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Reviewed: Oct. 5, 2006

Wonderful flavor. The lime was the real surprise.

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aggie4300

Cooking Level: Intermediate

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Reviewed: Aug. 13, 2006

We really liked this and didn't find it greasy. We added more chives and appreciated the nice subtle hint of lime.

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5 users found this review helpful

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Lena

Cooking Level: Intermediate

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Reviewed: Jun. 25, 2006

Delicious, but greasy. After frying the chicken in oil, and then adding a butter sauce this dish was too greasy. However, it tasted great! Next time I'm going to try grilling my chicken and then pouring the sauce over to cut out some of the grease. Yum!

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Heather V.

Cooking Level: Intermediate

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Reviewed: Jun. 25, 2006

This is a great recipe. It was flavourful AND easy. I served mine w/ quinoa on the side and they went together nicely. I'm reducing the butter next time but only so I can look my weight loss coach in the eye. Thank you.

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Ahmilya

Cooking Level: Intermediate

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Reviewed: Jun. 22, 2006

Quick and easy to fix. Kids thought it was good also. It is a keeper in our house.

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WESDONNA

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Reviewed: May 1, 2006

Tangy and fresh. A great spring/summer dish. I served it with polnta topped with pico de gallo and a side of fre sliced avacado and red peppers.

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MEEMEEBULUGA

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Mar. 13, 2006

This was good, but not what I expected. The sauce is basically just butter with some dill and a tiny bit of lime juice. The recipe says (after removing cooked chicken to a platter) to drain grease from the skillet---there is none left! Two tablespoons of olive oil get soaked up pretty quickly by the breaded chicken! The lime juice sizzles and almost immediately evaporates (in the form of steam) before you can add the butter. So you end up with dill flavored butter--not a bad thing, but not quite what I was hoping for.

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KRICKYR

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Mar. 11, 2006

Absolutely delicious!! Pounding out the breasts made them so tender. The only thing I'll change next time is reduce the butter--couldn't taste the lime juice enough, but a nice easy and yummy supper-the family all loved it.

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LUVTHERINGS

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Reviewed: Feb. 27, 2006

This recipe was so easy and the whole family loved it! I will definitely be making this one again.

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Teresa D

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Reviewed: Feb. 15, 2006

We loved this: Even the kids ate everything. My teen-aged daughter loves chicken piccata and she said she liked this even more. Very easy to prepare. The one change I made was to forego breading and just pounded the breasts. Used bottled lime juice as I didn't have any fresh ones.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Feb. 2, 2006

My family loves this recipe! Instead of using Chicken Breasts I used Chicken tenders. It worked very well. Made it kind of like chicken strips.

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Lisa B.

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Reviewed: Jan. 19, 2006

This recipe came to me as the recipe of the day, and I made it for my boyfriend and my roomate and they both loved it. In fact, the following week they asked me to make it again, and I did because I loved it too. This recipe is quick and easy and tastes great with a ceasar salad and some couscous served on the side!

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