Amazing!! This may be my new favorite chicken dish. It's the dill that really makes it...the smell and the taste, combined with the butter, lime juice, and the tasty breading...it's making me hungry just thinking about it! The lime adds just enough flavor without being "citrusy," so those who might worry that the chicken becomes too tangy (that was my worry) can relax. The butter and dill flavors mostly take over - the lime just adds a little something. I did cut the butter in half and used chicken broth (that's what I had handy) to supplement some of it. It seemed to work very well, and provided a little extra flavor. I will definitely recommend using a separate skillet for the lime/butter sauce. If you put the lime juice in the hot skillet that you just cooked the chicken in, it will immediately cook away and vanish in a puff of steam. Using a smaller skillet is also recommended, it makes stirring the sauce and drizzling it over the chicken a little easier. I will definitely be making this again in the very near future!
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