I thought it was an excellent base recipe. I used chicken tenderloins instead of chicken breast . I used about 1/2 the butter though. I added a 1/2 cup of chicken broth in place of the rest of the butter. I also seasoned the chicken with some lawrys seasoning salt, garlic powder, onion powder & black pepper. I didn't scrape the pan either, as the breading & crumbs made the gravy better. I put tHe chicken back in the gravy & let it simmer another 10 minutes or so. It was very tender & everyone in the house loved it! It will be in the rotation!
Was this review helpful?
0 users found this review helpful
I thought it was an excellent base recipe. I used chicken tenderloins instead of chicken...