Reviewed: Oct. 10, 2012

Made this today for my family and all I can say is FABULOUS!!! I made double the gravy and found a Mrs. Dash southwestern chipotle seasoning that was delicious! Steamed brown rice seasoned with chicken bouillon on the side and BON APETITE!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JessV01

Cooking Level: Intermediate

Living In: Beaumont, California, USA

Reviewed: Oct. 10, 2012

This is such a great recipe! Always have to double it. We have big eaters! There is definitely no need to change a thing! Thanks Chef John!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Karen T.

Cooking Level: Professional

Reviewed: Oct. 5, 2012

Made this for dinner last night and it was fabulous! Like another reviewer, my husband is not a gravy fan and he was practically licking the plate to get every drop! I also like another reviewer was out of chipotle powder so used cajun seasoning. This will be a frequent at our house. We served it over wild rice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nancy

Reviewed: Oct. 3, 2012

This was so good! Restaurant quality! Will make again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

vec25

Reviewed: Sep. 22, 2012

This was a very good recipe. However I used less than 1/4 of the recommended chipotle chili powder and it was fine. I suggest that unless you like your food thermonuclear, you consider cutting the amount of chipotle chili powder.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

2teaspoons

Reviewed: Aug. 30, 2012

Good simple recipe. I didn't have chipotle seasoning, so I used adobe spice and cumin. I will be using this recipe often!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Trinesha J

Cooking Level: Intermediate

Reviewed: Aug. 27, 2012

My family LOVED the gravy. The video sure did help this not-so-great cook. I couldn't find chipotle powder so I used a dash of red pepper flakes, a teaspoon of paprika and a dash of creole seasoning. It was a hit!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

miztdawn29

Cooking Level: Intermediate

Reviewed: Aug. 24, 2012

I really like this simple delicious recipe. I've made it a few times each time trying something a little different. Just an idea that was good for me substitute the chipotle with curry powder. Again a simple yet good recipe that lends itself to experimentation.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ThomsNJ

Home Town: Edison, New Jersey, USA

Reviewed: Aug. 9, 2012

awesome

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jungr1

Reviewed: Aug. 7, 2012

This was really easy and pretty darn good! I would have added a bit of the seasoning to the actual chicken before searing it because it was a little lacking in flavor to me. The gravy was fantastic tasting, I was just left wanting the actual chicken to taste more like that.

Was this review helpful? [ YES ]
1 user found this review helpful