I followed the recipe exactly including the flour and used the amount of chicken, garlic, mushrooms to suit my appetite and taste. I halved the sauce ingredients. I like anything vinegar, but am not terribly keen on balsamic, as for me it is too sweet. However I always have a bottle in the larder and so used it. I enjoyed it, but it was just on the verge of being too sweet and therefore inedible. It is a simple recipe and quite pleasant, but next time I will either use other vinegar, or mix balsamic with other vinegar.
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I followed the recipe exactly including the flour and used the amount of chicken, garlic,...