As written, I'd give this about a 3.5. It was good, don't get me wrong, but there were some things about the recipe that were a little confusing.
The garlic. I threw the whole cloves of garlic into the skillet, but at that point, what do you do with them? I didn't want to eat whole cloves, so, since they were pretty soft by that point, I ended up mashing them. Next time, I'll probably run through the garlic press before I add them.
The sauce. It gave the mushrooms a wonderful flavor, they really picked up the vinegar and were delicious, however, it didn't thicken at all until well after it had cooled. I'd like to maybe try a little cornstarch/water mix, just to keep it from being so runny.
As chicken does, it took a little longer to cook, but the times listed are good guidelines. I'll probably make this again with the changes above, because I think this could be a very good dish, but as is, it needs some tweaking.
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As written, I'd give this about a 3.5. It was good, don't get me wrong, but there were some...