Reviewed: Jun. 6, 2009

This was very good. I definitely added more chix broth to make sauce the but the sauce was amazingly flavorful. I am going to try again and omit the flour next time and the butter at the end, not necessary. I wasn't sure whether to chop or mince or neither with the garlic. I chopped a bunch of it and it was awesome. I would also remove the chicken (keeping warm) before I put in the garlic and mushrooms and make a sauce on a lower heat.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

coloratdo_jojo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2009

Excellent!! I too omitted the flour on the chicken breasts according to other reviewers and the recipe came out absolutely delicious.The only other change I made was throwing in a few extra garlic cloves as we love garlic and can never get enough of it at my house! I am looking forward to making this recipe again real soon! Thanks Colleen for sharing your wonderful recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KSCHAE

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2009

Very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

olga85

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2009

This was one of those dishes that became a 'regular' in my house. The sauce goes well on steamed carrots or brocolli. This was great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Merri Embry

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2009

Loved the sauce! I did not have fresh garlic, so I used garlic powder... still came out delicious. Cant wait to make this again with the real thing. This is an easy, delicious weeknight recipie. I might just make the mushrooms with sauce to serve with steak too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

madismom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2009

This was great! Thanks for all of the added suggestions.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jggeb

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2009

Really good, used portabello mushrooms.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FinnGirl

Cooking Level: Intermediate

Home Town: Beaver Lake, Ontario, Canada

Living In: London, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2009

This was by far the most moist chicken I have ever prepared on the stovetop. It had wonderful flavor, not over powered by the vinegar. We had company over and it was loved by all. I wouldnt change a thing. Until becoming a stay at home mom, I frequently ate at 5 star places in downtown Seattle, and felt this was as good if not better than those $40 chicken breasts! Thankyou!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mandymom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2009

This was very good. I made a few changes based on the suggestions of others. I omitted flouring the chicken breasts. I pounded them flat before cooking so that they would cook more evenly. I used sliced portabello mushrooms and just a little bit less (1 TBS) of the balsamic vinegar. Nice flavor. Great quick and easy recipe for chicken breasts.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DG Cook

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Downers Grove, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2009

fantastic and very impressive dish. Like others recommended I didnt use the flour. Very flavorful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookin'mama

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA

Living In: Tempe, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2009

Like others suggested, I omitted the flour. I just added a little bit of corn starch to thicken the sauce at the end and it worked perfectly. Flavor was great for both the sauce and chicken. Easy and quick to prepare. Great for a last minute dinner idea.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MinderPSU

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2009

I was mot impressed. The chicken did not hav much flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wr525

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2009

Made this for my husband, we both loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2009

This was good and has 5 star potential. I made this recipe without any alterations. The vinegar was too strong however...and I like balsamic vinegar. Next time I will cut the vinegar by half.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

fritzandcole

Cooking Level: Intermediate

Living In: Norwell, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2009

this was great! I didn't have quite enough sauce but I'll DEFINITELY be making it again w/ more sauce. I followed advice of others and only used flour to thicken sauce at the end.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

yanni

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2009

Yummy! I made this with vegetarian chick'n breasts (seitan) and followed the directions to make it for two. It was fantastic. I liked the breading but didn't think it added to the final product. My seitan chick'n breasts were a little thick so next time I'll cut them in half width wise. Thank you for sharing this great recipes. Forgot to add that I used vegetable broth instead of chicken broth. Still delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Snicker.doodle13

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2009

This recipe is YUM. And easy. I made it exactly according to the directions and definitely plan to make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KELLGURL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2009

This recipe was fabulous. I had all the ingredients already so it was a no brainer. It was quick. I used canned mushrooms, instead of fresh, but it turned out really good. I didn't have just balsamic vinegar, but I had balsamic vinaigrette dressing, which made the sauce thicker. My picky 3 year old inhaled it. lol. Great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful