Reviewed: Jul. 30, 2009

This recipe is awesome!!! Loved the flavor..

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luv2bake

Cooking Level: Expert

Home Town: Louisburg, Kansas, USA

Living In: Beavercreek, Ohio, USA

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Reviewed: Jul. 30, 2009

The sauce is divine. Used red bellpepper instead of mushrooms, and they soaked up that sauce perfectly with a smooth blend of flavor. You could add any veggie and it will be awesome probably. Substituted dried basil for the thyme. Don't need to flour the chicken, but I did end up adding a little flour to the sauce at the end a thickener. The butter at the end also adds such a special touch. Wish I had made some kind of cheesy mashed potatoes with this, as it just seems like a perfect match.

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laura*starla

Cooking Level: Beginning

Living In: Paris, Île-De-France, France

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Reviewed: Jul. 27, 2009

very easy and tasty! the chicken was so moist. i left out the bay leaf as I don't care for them, and it was still great.

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kconaty

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Washington, D.C., USA

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Reviewed: Jul. 27, 2009

My husband dubbed this the best chicken he'd ever had. I have to agree with him. This chicken is extemely moist.

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liz192

Cooking Level: Intermediate

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Reviewed: Jul. 27, 2009

Very nice flavor and the chicken cooked beautifully. I cut down on the garlic and added the leftover flour to the sauce for thickness. If you like this, you'll LOVE the chicken marsala submitted by Lisa.

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MaLizGa

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Flushing, New York, USA

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Reviewed: Jul. 25, 2009

This is a tasty dish, but there's way too much balsamic vinegar. I don't think I'll be making it again, but thanks for sharing.

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Jen S.

Cooking Level: Intermediate

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Reviewed: Jul. 24, 2009

This was so tasty..I didn't add the flour and everything still came out great. My husband loved it and my little girl who hates everything actually ate it up..Thanks , I will be making this again

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maribel

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Reviewed: Jul. 22, 2009

Fantastic dish! And so easy!! Didn't change a thing.

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TV's Teresa

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Reviewed: Jul. 22, 2009

I liked this a lot. It was easy and very flavorful. I followed the recipe exactly except I used fresh thyme instead of dried. I will make this again.

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MDASILVA11

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Reviewed: Jul. 22, 2009

This was very good!! It wasn't anything special and easy to whip up, which is nice for families. I wouldn't make it for a special evening, however. I also would have added more balsamic... not sure what some people were complaining about on that. Overall, I would make it again for a quick dinner.

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Lisa

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Reviewed: Jul. 16, 2009

My family loves this recipe. We make it quite regularly. Today I had to make it without the chicken broth - didn't realize I was all out and it just wasn't the same. Follow the recipe and the taste is excellent!

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CHRIS

Cooking Level: Expert

Living In: Ortonville, Michigan, USA

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Reviewed: Jul. 15, 2009

This is a great recipe. I used chicken strips and cut them in half to make them thinner. I used canned mushrooms instead of fresh, thats all I had. There is a very strong vinegar taste and i used less than the amount called for because thats all I had. To thicken the sauce I added some corn starch to the rest of the can of chicken broth and added that to the sauce. Very easy.

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lsego

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Reviewed: Jul. 15, 2009

Amazing!!! No one could stop eating this. I didn't have any mushrooms, bay leaves, or garlic cloves and I didn't miss them. In place of the garlic cloves I used garlic powder. I doubled the sauce and added a little brown sugar and a squirt of ketchup to it and it was wonderful. I omitted the flour and added cornstarch after taking the chicken out. We're having the leftover chicken over our salad tonight.

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ChefMandy

Cooking Level: Expert

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Reviewed: Jul. 14, 2009

Good flavor. Next time I will pound out my breasts and use some cornstarch to thicken the sauce so my sides aren't swimming.

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Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Jul. 13, 2009

I must have done something wrong because I found the chicken dry and the sauce a bit disappointing. That said, everyone ate it without complaints.

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buttgirl

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Reviewed: Jul. 12, 2009

My husband and I both really enjoyed this recipe. The mushrooms were super yummy.

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Agnes

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Living In: San Diego, California, USA

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Reviewed: Jul. 11, 2009

This turned out good. I will make it again.

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rcbyers

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Reviewed: Jul. 9, 2009

Very nice. I liked the balsamic vinegar... it made it a little more origingal than my usual chicken and mushrooms.

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Claire K.

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Reviewed: Jul. 8, 2009

Delicious! Used fewer mushrooms with regret... did use baby bella, though. Next time will cut chicken after initial sautee. Used penne pasta. Husband and I both loved this recipe. Even kids liked the flavor of the chicken. May use white balsamic next time, it does have a very dark color with regular balsamic. Also, doubled the sauce portion.

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