This is one of the best recipes I have ever made on allrecipes!!! Absolutely scrumptious and incredibly easy! I too, left out the flour and simply browned the breast. I used bone-in chicken as it was on sale. After pulling out the chicken to thicken the sauce, I used a fork to pull the chicken meat from the bone. I then added the meat back into the thickened sauce. The other alteration was that I used red wine vinegar, owing to not having balsamic. The meat was juicy and tender, which made me so happy- despite all the yummy things I cook, my chicken has a habit of being like shoe leather, and horribly dry. But not anymore!!! The flavor was lovely. The husband and kids LOVED it~~~ Everyone ate 2 bowls, and are asking me to make it again very soon. Thank you, thank you, thank you, for this fabulous recipe!!! We've a new family favorite!
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