Reviewed: Apr. 30, 2009

really yummy! No need to dredge the chicken first, just add flour at the end.

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nelliebellie

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Reviewed: Apr. 30, 2009

all i can say is yummy

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Lucy_j

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Reviewed: Apr. 29, 2009

The recipe is pretty tasty and easy to make. I skipped the flour and added cornstach to the balsamic reduction to thicken. Next time, I'll probably reduce the amount of balsamic vinegar - this was a bit too acidic for me...

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CGUIMAN

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Reviewed: Apr. 28, 2009

Extremely yummy. I only used 3 chicken breasts since mine were huge; otherwise followed all directions. The flour dredging didn't seem to add anything, as most of the coating came off while cooking even though I tried to mess with the chicken as little as possible. Seemed like a lot of garlic but it was not overpowering at all; directions didn't say so I just slivered each clove into 4 pieces. I did sprinkle a tiny bit of flour into the sauce at the end to thicken it a bit. This turned out great and I will make it again!

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ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Apr. 27, 2009

This was good. I skipped the flour step and used at 6 oz can of sliced muchrooms because I didn't have fresh. I simmered the 'sauce' for 10 min but it never thickened the way I would have liked. The taste was still good and the sauce went over rice nicely. Give it a try

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DAYLILY54

Cooking Level: Expert

Home Town: Santa Fe, Texas, USA

Living In: Niceville, Florida, USA

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Reviewed: Apr. 26, 2009

Would not "do again" Didn't like the lemon w/the balsamic & the sauce did not thicken well

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Amy

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Reviewed: Apr. 22, 2009

This was very good. My husband and I really enjoyed and I will have to make again when our girls are home. I did change the recipe a bit with what I had on hand. I used 1 can of mushrooms instead of fresh and added some fresh parsley and green onion when I added all liquid/spice at the end. I also filleted my chicken into thin pieces. Other than that I followed the recipe and will make again

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Jackie

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Reviewed: Apr. 21, 2009

Really good, but I played with it!

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LAURAGEORGE

Cooking Level: Intermediate

Home Town: Monroe, Utah, USA

Living In: Eagle River, Alaska, USA

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Reviewed: Apr. 21, 2009

this recipe was really good and flavorful. I took 1 reviewers suggestion and skipped the flour breading. I just browned the chicken breasts in oil w/o any breading and they came out perfect.

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Trash Cooker

Cooking Level: Intermediate

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Reviewed: Apr. 18, 2009

Very good! Next time I will pound the chicken even thinner or cut it into pieces to make sure the flavor really sinks into the chicken. Otherwise, would not change a thing!

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Amy

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Reviewed: Apr. 18, 2009

This recipe is soo tasty!! I used Light Balsamic Vinagrette dressing as a substitute because I was too lazy to go to the market and I had all the other ingredients here. LOL

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JenellyBean

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Reviewed: Apr. 15, 2009

Excellent! Hubby loved this one!

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lgilli

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Reviewed: Apr. 14, 2009

Fantastic recipe! I ran out of chicken stock so I dug through the cupboards and could only find chicken soup mix, it worked wonderfully.

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D-LITE

Cooking Level: Expert

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Reviewed: Apr. 13, 2009

I've made it already three times. WONDERFUL AND MOIST!! I did reduce the vinegar like some suggested and added some half and half for a bit of creaminess. All in all just the perfect chicken recipe.

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HazelNut

Cooking Level: Expert

Home Town: Fort Myers, Florida, USA

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Reviewed: Apr. 11, 2009

I really loved this dish! Other than adding a few extra mushrooms, I followed the recipe exactly. The flavors melded together beautifully and the chicken was very tender. I will definitely be making this again!

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Jen

Cooking Level: Intermediate

Living In: Long Valley, New Jersey, USA

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Reviewed: Apr. 10, 2009

Wow! This is an excellent and really easy recipe. I couldn't find the balsamic in the cupboard so I used wine vinegar instead. It was a good substitute. As well I used boneless chicken thighs and they were very tender and moist. Thanks so much for the recipe. I will definitely make it again. Even my ridiculously picky teenaged daughter enjoyed it.

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HeatherM

Cooking Level: Expert

Home Town: Thunder Bay, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Apr. 9, 2009

This was delicious! I tripled the recipe because I needed a bigger meal, and I skipped the flour on the chicken, and it turned out great! I just used a little corn starch to thicken the sauce! Great taste!

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coconutheather

Cooking Level: Intermediate

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Reviewed: Apr. 8, 2009

This was easy and tasted great. I would not go as far as some and say it is the best recipe on this website.

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badfish

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Reviewed: Apr. 8, 2009

Good. Easy. I didn't put mushrooms in because we don't like them and it was still very tasty. I also didn't flour chicken but pounded it out a bit. Thew the whole bit over pasta and loved it.

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