The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 19, 2009
Family loved it!! Made it with a side of bacon wrapped asparagus.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ChristyD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 19, 2009
Wonderful flavor. This is a new standby recipe for chicken breasts & salmon. Love, love, love:)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Butter-Bug

Cooking Level: Intermediate

Living In: Arnaudville, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 19, 2009
One of our faves! Super flavorful, quick and easy. I omit the flour and just cook in a little oil. Thicken up with a little cornstarch at the end if you want a little thicker sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 18, 2009
EXCELLENT DISH.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by xellenx

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 18, 2009
I made this tonight for our date night along with mashed new potatoes with garlic butter and brown sugar glazed carrots. My husband LOVED this chicken and so did I. Sadly, I didn't have mushrooms but I only missed them because I knew that they were supposed to be in there. The vinegar mellows out quite nicely and you're left with a rich delicious sauce and a perfectly cooked piece of chicken. Bookmark this recipe and don't forget about it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jenny

Cooking Level: Intermediate

Home Town: Palmer, Texas, USA
Living In: Waxahachie, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 18, 2009
This is SO good! I needed something to do last minute with some chicken and it was fantastic. I didn't have any mushrooms, but will definitely do this again and throw them in. I also has really thick chicken breasts so I had to cook them a bit longer. Otherwise I followed the recipe exactly as written.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 17, 2009
Made this as written (except I didn't dredge in flour...low carb diet) up until the end when I began to simmer the sauce. I love balsamic vinegar, but I thought it was too strong at this point, so I added more chicken broth (about a half cup) and a few tablespoons of cream to the simmering sauce. Loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 17, 2009
This was an awesome way to liven up my run of the mill chicken night. I followed exactly except I didnt use the flour and and I threw in a little cornstrach at the very end for the suace.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MOKORBA

Cooking Level: Intermediate

Home Town: Columbia, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 16, 2009
This is really good. I was concerned that it would be too watery to work with the mushrooms but it thickened well enough. I will definitely use this sauce again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 14, 2009
Very yummy, a company dish no problem. I used fresh thyme, I just prefer fresh herbs. The sauce is to die for.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: San Leandro, California, USA
Living In: Discovery Bay, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 12, 2009
I would give this 4.5 stars if I could. This is not a 5 star recipe though because I had to reduce the amount of the red wine vinegar because it would have been too overpowering as is. I only used 1/8 cup like many of the other reviewers suggested. I thought the sauce was very good, especially with the mushrooms. I served with red roasted potatoes and asparagus.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 12, 2009
I've been using allrecipes for 6 years and this is the first recipe I've reviewed. It was sooooooooooo great that I just had to!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 12, 2009
I have made this recipe several times! It has become a staple in our family. The only thing I do differently, is I coat the chicken in breadcrumbs, rather than flour. I don't get the slimy effect, and it does add a little thickness to the reduction sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Photo by Sharon
Reviewed: Nov. 12, 2009
This recipe was great! My family loved it. But since my boyfriend hates mushrooms, I substituted with onion instead. The carmelized rings looked so pretty and tasted delicious with the sauce. I also sprinkled a bit of dried basil because I unexpectedly ran out of thyme.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Sharon

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 11, 2009
Wow! soooooo yummy! i thought all that balsamic vinegar would make it really bitter but it had a perfectly sweet taste. soo easy. and loved that i didnt have dump the frying oil! didnt have the bay leaf or thyme and still turned out tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 10, 2009
Fantastic Recipe! I used polmagranite balsamic vinegar from the Naples Olive Oil company in Naples Florida. They have tons fo different flavored oils and balsamic vinegars. any would work for this recipe! The house smelled wonderful and the chicken was a nice variation of flavor. Will be making this one again! Thanks for the recipe
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by julaina's mom

Cooking Level: Intermediate

Home Town: Johnsonburg, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 9, 2009
Excellent flavor! I took the advice of others and didn't bother with the flour. My chicken breasts were really thick, so instead of pounding them, I butterflied and cut them all the down the middle in half. I also used marinated jar mushrooms instead of fresh. It was so tasty!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 9, 2009
this was delicious. i liked the flour on the chicken, but you need just a thin layer of it. Other than that it's a keeper and i will definitely make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by caitjane1

Cooking Level: Beginning

Home Town: Coronado, California, USA
Living In: Ventura, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 5, 2009
So delicious!! I omitted the flour and added more mushrooms, but other than that I followed the directions, and it turned out amazing!! I will definitely be making this dish often.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 5, 2009
Something different, but I really enjoyed it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Front Royal, Virginia, USA
Living In: Yorktown, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 1,101) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?