Wow, I am SO impressed with this recipe!!! I was worried it would be too salty, but it's absolutely perfect! Because I am a mushroom hater, I left then out (Yay, extra sauce for the chicken!). I also followed others advice and omitted the flour. Other than these changes, I made the recipe as written. The chicken was super moist and had exactly the right amount of flavor! I will definitely be making this many more times, and look forward to impressing guests with it as well! Thanks for the great recipe! :)
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