Wow! Fantastic...everyone loved this. The extra sauce is great with some garlic mashed potatoes. I did not have fresh mushrooms at the house, so I used 16 oz. of canned mushrooms instead...I scaled the recipe for 6 chicken breasts. I also doubled the garlic and butter...delicious!! The chicken was so tender!

Very good, and very easy! The chicken stayed moist, which is key. I will add this recipe into my chicken rotation!

way too much vinegar. Won't make it again.

this was excellent. I love balsamic vinegar in my recipes. After reading the debates to flour or not to flour the chicken, I went down the middle. I used an extremely light dusting. It was just enough to put some body in the sauce and reducing at the end was key. When I first put the liquid ingredients together, I saved about 1/4C and used it on chicken shish kabobs as a marinade and and about 3T for basting. Was great there too, really enhanced the vegetables. Next time, I am going to make it using beef broth and smother a couple of beef filets with it! You have got to try this one.

My family really liked this. I reduced the Balsamic and it was still a bit strong but that might be because I bought it at the Italian Market. Hubby observed that the sauce would be good on potatoes.

Excellent! i hate mushrooms so i used fresh green beans and it turned out quite good. Will make again. Boyfriend Loved it.

Wow, I am SO impressed with this recipe!!! I was worried it would be too salty, but it's absolutely perfect! Because I am a mushroom hater, I left then out (Yay, extra sauce for the chicken!). I also followed others advice and omitted the flour. Other than these changes, I made the recipe as written. The chicken was super moist and had exactly the right amount of flavor! I will definitely be making this many more times, and look forward to impressing guests with it as well! Thanks for the great recipe! :)

This stuff is sooo good. We use just two breasts with the same amount of sauce we like to have plenty and pour it over homemade mashed potatoes asparagas goes well too

Super Recipe. Next time I would double the sauce and fillet my chicken breasts to absorb even more of that great flavor. Thank You for Sharing

I would use a thicker chicken breast for this recipe to ensure it stays juicy.

It was very flavorful. mostly the mushrooms is what saves it. I might have overcooked it, chicken was dry. But the sauce and mushrooms that absorb all the flavor still saved it that speaks volumes for the sauce. Don't overcook

My family loved this dish! I left out the flour per other reviewers but added a little bit of corn starch at the end. So easy to make and loved the sauce!

This recipie was easy and absolutely delicious! I will definately make it again!

My family didn't care for this but LOVED it!!

Very flavorful and easy to make (my 3-year old even helped!!). If you're not a fan of Balsamic vinegar, you probably won't like this one since the taste is pretty strong. I used the recipe as-is. Will definitely make again.

I thought this recipe was great! I coated the chicken with egg and rubbed it in Italian Bread Crumbs instead of flour. Even my kids ate this! I will definitely put this in my recipe box.

Great recipe, left the flour off because I didn't want the extra calories. I didn' find the vinegar too strong. It was terrific and everyone in my large family loved it. As a matter of fact I'm making it again today! Thanks!