Reviewed: Feb. 26, 2012

Tasted good. I added more paprika and, served with angel pasta. Tasted better the next day. I also used fresh mushrooms I just cooked them with green onions.

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Reviewer:

marinewife1989

Cooking Level: Beginning

Reviewed: Nov. 23, 2011

Oh, wow. This reminds me of a recipe I made a long time ago. Made the recipe exactly as it is listed, including the rice. The gravy was scrumptious, the chicken tender and delicious. The only addition was some steamed broccoli - and dinner was set. I am always looking for recipes that use what I have on hand, and preferably do not use canned ingredients such as condensed cream soups, which have unhealthy chemicals in them. This met my needs very well.

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Reviewer:

Gwenbishop

Reviewed: Feb. 8, 2011

I omitted the mushrooms and green onions by personal preference. I did add in a little onion powder in its place. We thought this was good, the sauce was tasty and the chicken was tender. The taste of the wine really comes through nicely in this dish. I think some garlic could be a nice addition.

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8 users found this review helpful

Reviewer:

mkstevens09

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA

Living In: Lake Orion, Michigan, USA

Reviewed: Nov. 19, 2010

I used more Paprika in this and added a touch of Garlic, and then served it over noodles. I was right-it is just like my Aunt Maria's "Paprika Chicken"

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17 users found this review helpful