This turned out DELICIOUS--although to get it there I felt the need to add some fresh garlic to the chicken while it cooked, and lemon juice and white wine to the sauce. My first sauce cooked a bit too long and began to separate, so I needed to start the sauce over while the chicken rested-this time with the addition of a few sprinkles of chicken flavoring to make up for the lost pan juices. Thankfully, it came together quickly and tasted great. We felt that the tiny squeeze of lemon added a lot to the sauce; and, in my opinion, it just screamed for the wine. This is a sauce I can see myself using often...possibly on salmon in the near future. Thank you!
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This turned out DELICIOUS--although to get it there I felt the need to add some fresh garlic...