I made this last night and I screwed this cool recipe UP. I sautéed the chicken, put it aside as instructed, made the sauce and then I thought "I know, I'll put the chicken back in the pan with the sauce so the chicken will be absolutely COVERED in sauce. YUM!" My mom and I tasted tiny bites and agreed it was awesome.
My dad then called and said he'd be awhile and to east without him. I said we'd wait. We did and 60 minutes later we went to eat and oh my lord... The sauce had messed up. The butter in the sauce and the rest of it had separated, and I had to whisk a bunch to even get it to be ready to be served. Also The sauce had gotten bitter. I couldn't eat it. Everyone else said it tasted good and ate and kept telling me I had done well and to not be hard on myself, and said we'd just serve it when done next time, but I ate a bowl of Honey Kix while watching, embarassed, as my really sweet family, ate their way through my mistake.
I give this 4 stars because it tasted amazing when I did the taste test after it was done. And also if they could eat it and claim they enjoyed it EVEN AFTER I MESSED IT UP, that's a great recipe. Will be making it again but will serve immediately. I served the chicken and sauce on top of rice and with steamed green beans.
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I made this last night and I screwed this cool recipe UP. I sautéed the chicken, put it aside...