The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 9, 2008
I love this recipe. I used lemon juice on the chicken. I added some olive oil to the butter to prevent burning. I also doubled the sauce and it was just the right amount. However, i did not double the capers per personal preference.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 8, 2008
The blend of spices is awesome, the chicken came out delicious and flavorful! My husband loved it. My only complaint is that if you follow the directions exactly, you will burn the cream instantly. My suggestion is to lower the heat once the chicken is removed and deglaze the pan slowly.
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Cooking Level: Intermediate

Living In: Ventura, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 5, 2008
This was pretty good. I didn't think it was GREAT but I thought it was good. Thanks for the recipe. =)
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Cooking Level: Expert

Home Town: Lubbock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 20, 2008
This is a wonderful recipe! I halved the chicken and make the same amount of sauce and it was really good. I think I will make even more sauce next time since I liked the cream more reduced than 3 minutes. Very simple and quick and the capers are tasty and make the dish just a little fancy. To make it quicker I did brown both sides of the chicken and pop it in the oven at 350. I let the chicken finish in the oven while I made the sauce in the chicken pan...any dripping went right back in the sauce!
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Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 19, 2008
my husband loves this
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Home Town: Corona, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 3, 2008
luv it... luv it... luv it!!! And the greates thing about it is that it's a speed to make!! Thanks so much for this keeper!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 31, 2008
Very good even my two sons 8 and 5 yrs approved and they are picky! I sauted the chicken in a little extra olive oil butter and I did not use the capers and used evaporated milk instead of heavy cream. Added a little lemon juice, salt and pepper to the sauce and served it with a side of angel hair pasta and garlic bread. YUM!!!
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Cooking Level: Expert

Home Town: New Castle, Pennsylvania, USA
Living In: West Pittsburg, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 28, 2008
Excellent!! Quick and easy. My husband loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 28, 2008
this recipe was soooo easy and the flavor was fantastic!!!, i doubled the cream and did not have dill so i used a little parsley instead, it was fantastic! i also grated some garlic and browned the butter a bit first, we live in the south so we like lots of seasoning! thank you for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 27, 2008
Fantastic; fast and everyone loved it! Simple but with a flare, will be making this again and again!
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Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 27, 2008
My husband and I thought this was tasty but may need a little tweaking. I soaked the breast in lemon juice and instead of pounding them cut them in half lenghtwise. I used 2 Tbls. olive oil and 1 butter and used fat free half/half trying to make it a little healthier. This may have been the reason my sauce didn't want to thicken. I added a little gravy flour and that took care of the problem. Served with brown rice and broccoli. Will try again to see if I can perfect.
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Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 26, 2008
I loved this recipe!! I added lemon juice to the chicken and sauce..my husband loved it too!
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Cooking Level: Intermediate

Home Town: Chesterton, Indiana, USA
Living In: Altamonte Springs, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 26, 2008
very very delicious. We loved it!! Thanks
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Cooking Level: Expert

Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 19, 2008
I really like all of the ingredients in this recipe but they didn't blend well. The sauce didn't taste of capers until I actually ate one. I will try to find a way to fix this as the idea here is a good one. Many reviewers complained of too salty a taste. I rinsed the capers, used unsalted butter and didn't salt the chicken and I found the dish needed salt. I should have known better. Thank you to the reviewer who suggested baking and thick chicken breasts after frying. This ensured the meat being done properly and saved me from burning the bits in my frying pan. Thanks for sharing this recipe. I will probably give it another go.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 16, 2008
This was divine! We all loved it. Be sure to double the sauce, because it just make the dish. Thank you for a lovely recipe!
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Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA
Living In: Mesquite, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 9, 2008
This is simple easy recipe definitely i make it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 4, 2008
Simply incredible. My wife and I loved it. I didn't know that a chicken dish could be this decadent. Stick to the recipe and resist the urge to add any salt at any time...the capers take care of that in the end. GREAT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 3, 2008
Great recipe. Easy and delicious. I added a can of mushrooms after the cream began to thicken.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 1, 2008
wow! I used the rating suggestions from another by marinating the chicken in the lemon juice for a while and then added the spices using fresh garlic. I am most impressed! thank you a bunch!
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Cooking Level: Intermediate

Home Town: Fairbanks, Alaska, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 18, 2008
I just made it and my family thinks I should work at an Italian restaurant! The sauce is to-die-for. Like other reviewers, I made lots of sauce. Thanks Alissasmom...this is the BEST! Quick, easy and absolutely delicious.
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