Reviewed: Apr. 28, 2009

Excellent flavor just be sure and really go easy on dipping the chicken in the flour mixture, I put too much on and the coating became mushy in the sauce. Overall the recipe is a keeper!

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Tegan Lee

Cooking Level: Intermediate

Home Town: Folsom, California, USA

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Reviewed: Apr. 24, 2009

Really good, easy, quick. Would make a nice dinner party dish.

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Patti'sPantry

Cooking Level: Expert

Home Town: Crestview, Florida, USA

Living In: Shalimar, Florida, USA

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Reviewed: Apr. 23, 2009

I have tried this recipe today, and even though I have "adjusted" it, I will give it 5 stars! It was a wonderful meal and I was very proud of myself, b/c my Hubby actually commented on it (and he usually doesn't ..LOL) Changes I made: I marinated the chicken breast in a mixture of Lemon & Orange juice, with fresh dill, salt & pepper for about 45 mins. Then I followed the recipe, I sauteed green onions & garlic with butter before putting the chicken in, but as the chicken was almost done, I poured the juices (lemon & orange) while it was finishing cooking. And the last touch, I put some more fresh dill in the sauce.....I know, it might change the basic recipe quit a bit, but it was good, nicely tangy and creamy....yummy definitely a keeper.....enjoy it!

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DENI23

Cooking Level: Intermediate

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Reviewed: Apr. 22, 2009

Oh yum, this is the best recipe ever. My husband asks for it all the time. I did double the recipe for the sauce and I used 2% milk to cut out some of the fat. Also I pound my chicken pretty thin, really helps with tenderness. Thank you so much for submitting this recipe!

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Luckymomma

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Reviewed: Apr. 18, 2009

This is so ONO! De-lish, I am making it again tonight. Double the recipe for the sauce and add fresh garlic. I served it with garlic mashed potatos and the family went nuts! Big Mahalo's for dis one!

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Mindy

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Reviewed: Apr. 15, 2009

Very tasty. After reading other reviews I decided to deglaze the pan with a few splashes of white wine. Also, I served it with pine nut couscous. Next time I will serve with pasta.

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TRIPLEBINKIE

Cooking Level: Intermediate

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Reviewed: Apr. 11, 2009

Very tasty and easy to prepare. I've made this twice and it was good as written but the next time I decided to doctor it a bit. I made a roux after removing the chicken from the pan then I added 1/4 cup of white wine to deglaze the pan before adding the cream. This thickened the sauce nicely. I also added about a tsp of dried dill for more flavor.

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WORKINGGIRL61

Cooking Level: Expert

Living In: Schenectady, New York, USA

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Reviewed: Apr. 7, 2009

Very good! Will make it again!

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Heidi

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Reviewed: Apr. 5, 2009

Used fresh garlic and lemon instead of the powders. Very good. The first time I made it was for a dinner party -- I took a chance, and it was terrific!

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Keli Q.U.

Cooking Level: Intermediate

Home Town: Dublin, Indiana, USA

Living In: Prospect, Kentucky, USA

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Reviewed: Apr. 5, 2009

OMG this was great. I use the site very often but have never come across a recipe that I needed to comment on. I made this last night for my son & his girl friend and we all loved it. I seasoned the chicken two hours prior to cooking & used fresh dill. As other reviewers had suggested I doubled the sauce. There was not an ounce of chicken left. I will be making this one again & again.

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Sharon

Cooking Level: Intermediate

Home Town: Mahwah, New Jersey, USA

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Reviewed: Mar. 30, 2009

This recipe was excellent, I am adding it to my regular recipes because it is easy and very good to make. I will double the sauce next time because it was so good. Thank you for this great recipe.

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Love to Cook

Cooking Level: Expert

Home Town: Bronx, New York, USA

Living In: Deltona, Florida, USA

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Reviewed: Mar. 28, 2009

I made this for company tonight for the very first time. Oh my goodness, it was delicious. The positive ratings this recipe has received are all well deserved. Everyone raved about the chicken, and it was SO easy!!! Shh! Don't tell anyone!

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CookingDiva_Want2B

Cooking Level: Intermediate

Home Town: Temple Hills, Maryland, USA

Living In: Urbana, Maryland, USA

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Reviewed: Mar. 27, 2009

KILLER! Doubled the sauce.

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Dish

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

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Reviewed: Mar. 27, 2009

YUMMM!! Great mix of flavors - I made the mistake of trying to lighten the recipe with FF half n half. My mistake!! Don't mess with the ingredients!!! Perfect as written.

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Sherry

Cooking Level: Intermediate

Home Town: Bangor, Maine, USA

Living In: Belmont, New Hampshire, USA

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Reviewed: Mar. 25, 2009

Wow! Hubby couldn't stop talking about this dish, said it was like something you'd get in a restaurant, even used the word "phenomenal". And from the cook's perspective it absolutely couldn't have been faster/easier to prepare. Made some minor changes - 1/2 salt, 1/2 lemon pepper (not a fan), a little garlic in with the chicken, used a splash of white wine to deglaze the pan, and doubled the cream. Served it with a side of asparagus. Wow! Phenomenal!

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Tracy

Cooking Level: Expert

Living In: Eureka, Illinois, USA

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Reviewed: Mar. 21, 2009

Great "Quick" Chicken dish that really tastes good. I made extra sauce to pour over egg noodles.

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CookKR

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Mar. 12, 2009

Very tasty...double the sauce by adding 1 cup of the cream. The capers add enough saltiness to maybe go 1/2 tsp salt.

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Ped

Cooking Level: Expert

Home Town: Blaine, Minnesota, USA

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Reviewed: Mar. 10, 2009

Sooo yummy. All my boyfriend could do was shake his head and say, "this is excellent" as he splattered sauce on his face. For the chicken I cut the breasts thin and marinated them in fresh lemon juice. I omitted the salt and lemon pepper and used fresh garlic and fresh cracked pepper, and I also added a dash of EVOO so the butter wouldn't burn. For the sauce I deglazed the pan with a splash of a pino grigio, doubled the recipe, as I used pasta as my side, and added dill to the sauce. It was perfect and really easy. I will be cooking this again for sure.

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Kiri

Cooking Level: Beginning

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Reviewed: Mar. 8, 2009

Great! My husband loved it! We ate it 2 nights in row, due to him requesting it again. I made it just like DeeDee in the the top review said!

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cylafont

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Mooresville, North Carolina, USA

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Reviewed: Mar. 7, 2009

I loved this recipe! I just got done eating it and had to review it. I made a couple changes - I used thinly sliced chicken breasts, fat free half and half, and put the dill right into the sauce. Very quick and easy!

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