Reviewed: Jun. 15, 2009

I used chicken tenders instead of fillets. I melted the butter and added 3 garlic gloves to the pan and used the juice from one lemon vs. lemon pepper. I also added some white wine and covered to let simmer. I served mine over rice with a side of asparagus. I doubled the sauce but there wasn't enough-next time I'll use the entire 500ml of whipping cream. Huge hit!

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delmargal

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Reviewed: Jun. 11, 2009

This recipe was awesome!! I took the advice of others and doubled the sauce portion and it was the perfect amount. I added some fresh lemon juice instead of lemon pepper and it turned out SO good!! Very quik and easy would suggest to anyone who doesn't have a lot of time on their hands to cook!

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Angela

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Reviewed: Jun. 10, 2009

What a tasty dish and easy to make too! I was so tired of the same old chicken, this was a great change of pace. The chicken was even better the next day!

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Nancy

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Reviewed: Jun. 6, 2009

OMG this was so quick and easy ! Made it for my parents and THEY LOVED IT ! I added white wine to the sauce and used fresh garlic and real lemon instead of lemon pepper. Served over Basmati Rice . Needless to say there were NO LEFTOVERS :) Will make again and again

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Lisa

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Reviewed: Jun. 1, 2009

Very easy to make. I think I will make it with a pasta next time. It turned out to be a light meal without a starch.

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beautidiva19

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Reviewed: May 31, 2009

This was amazing! My husband said it was restaurant quality. I made a couple changes: I did not use lemon pepper. Instead, I put the chicken in a ziploc bag with the juice of one lemon, 3 ripped up basil leaves, and 1 crushed garlic clove. I let this sit for half an hour, then fried it in garlic butter and wine in a pan. When the chicken was done, I took it out, added the cream, and made sure to scrape up all the yummy fried bits from the bottom of the pan. When it had reduced a bit, I added the capers and poured it on the chicken on a bed of whole wheat egg noodles. Delicious!

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michelleb103

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Reviewed: May 26, 2009

Incredibly yummy and super easy and fast. Totally amazing. Will keep in my canon for all time.

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AARONS COOK

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Reviewed: May 26, 2009

So rich and flavorful! Double up on the caper sauce.

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Tiggi

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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Reviewed: May 24, 2009

Average.

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sluysgirl

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Reviewed: May 24, 2009

Bland.

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MISTICAT57

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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Reviewed: May 22, 2009

This is the easiest recipe ever, and it is so delicious! My husband went wild for this chicken. I was in and out of the kitchen in 15 minutes. Thank you for this....I am keeping my hands on this one!

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dinnermint

Cooking Level: Expert

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Reviewed: May 22, 2009

This is fabulous! I pounded out the chicken breasts before browning them. I also used the juice of one lemon + black pepper b/c I was out of lemon pepper. Also, I browned the chicken first and then baked it all in some of the cream sauce to make sure it was cooked all the way. This we will make again and again! Thanks for a winner!

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Jenny

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Reviewed: May 16, 2009

Pretty good. The capers weren't well blended into this recipe. I think if they were warmed into the recipe a little longer, maybe added while the chicken was browning it would have been better.

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AmberJo

Cooking Level: Intermediate

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Reviewed: May 15, 2009

Awsome dinner!! My family has ask for this a few times.

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American

Cooking Level: Intermediate

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Reviewed: May 14, 2009

Fantastic sauce! I didn't care for the chicken without it, but once the sauce was added, this was a great dinner! Thanks.

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krispixVT

Cooking Level: Intermediate

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Reviewed: May 13, 2009

Made this for dinner it was soooo0 delicious. I have very picky boys and they devoured it. Will definately make again.

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Sue

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Reviewed: May 13, 2009

I love this recipe!! I made this for my boyfriend and best friend first and they loved it. On Mother's Day I made it for all of my family. They had never tasted my cooking before and they are still talking about how delicious it was! I have made with wild rice and garlic mashed potatoes..both equally delicious. Oh, and the only adjustment was that I added Creole seasoning =-)

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Justnikki

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Reviewed: May 10, 2009

Great Recipe -- I give very few five stars and reviews. I made this for Mother's day, it was so easy, no marinating, I made a mistake and bought light cream, it was delicious, Mom even licked the plate and did not have any garlic powder but I had fresh. I am going to try the left over sauce over mushrooms because I had so much left over.

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