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Veggies and Chicken in Cream Sauce

Submitted by: Nancy Ott
A chicken saute with mild Spanish onion, mushrooms and vibrant orange bell pepper smartly seasoned with cilantro, garlic and just a pinch of chili flakes. Sour cream and hamburger relish combine for a sauce with zing. 

Photo of: Chicken Breasts with Lime Sauce

Chicken Breasts with Lime Sauce

Submitted by: Suzan
Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it. 

Photo of: Pecan Breaded Chicken Breasts

Pecan Breaded Chicken Breasts

Submitted by: Rhoda McIntosh
Maple syrup is the surprise coating in chicken dunked in chopped pecans in this wonderful alternative to fried chicken. 

Photo of: Chicken Scampi II

Chicken Scampi II

Submitted by: Cyndee Horn
Sauteed chicken strips infused with lemon, garlic and herbs. 

Photo of: Easy Olive Martini Chicken

Easy Olive Martini Chicken

Submitted by: Jen
Living In: Baldwinsville, New York, USA
This is a fun recipe for chicken in a gin and vermouth sauce with green olives. 

Photo of: Raspberry Vinegar Chicken Breasts

Raspberry Vinegar Chicken Breasts

Submitted by: Jill
Cream and tangy raspberry vinegar makes a sublime sauce for sauteed chicken. 

Photo of: Sherry Sour Cream Chicken

Sherry Sour Cream Chicken

Submitted by: Charlene Padgette
Herbed chicken with a sherry-sour cream sauce 

Photo of: Richard's Chicken Breasts

Richard's Chicken Breasts

Submitted by: Richard Tebaldi
Aaaah ...rosemary-herbed chicken breasts braised in Marsala wine with portobello mushrooms and onion, then topped with melting mozzarella. The cooking technique promises the plumpest, juiciest chicken breasts ever! 

Chicken Dijon

Submitted by: Janet Schaufele
The sharpness of Dijon mustard is tamed just enough by the mellow cream in this timeless, French-inspired dish. 

Cranberry Sauce Chicken I

Submitted by: Patti
Chicken breasts baked with an onion cranberry sauce for a simple, sweet and tangy dinner. A great company dish to serve with hot, fluffy white rice. 
 
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