Chicken Breasts in Caper Cream Sauce Recipe
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Chicken Breasts in Caper Cream Sauce

By: MOMMYTO2BOYS  
"My husband (who is not a cook) developed this recipe when looking through what we had in the fridge. We love capers and my VERY picky 8-year old always asks for 'Daddy's chickie.'"

Rating: This weblink has been rated 491 times with an average star rating of 4.6 Read Reviews (390)

Rate/Review | 11,302 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 boneless, skinless chicken breast halves
  • 1 teaspoon lemon pepper
  • 1 teaspoon salt
  • 1 teaspoon dried dill weed
  • 1 teaspoon garlic powder
  • 3 tablespoons butter
  • 1/2 cup whipping cream
  • 2 tablespoons capers, drained and rinsed

Directions

  1. Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
  2. Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil.
  3. Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 313 | Total Fat: 21.2g | Cholesterol: 132mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by deedee 
Made this for the first time tonight and it was fabulous! I followed others' advice and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by crcowley 
WOW!!! This had such fantastic flavor! I did make some changes to the recipe. I used chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by WESLEE 
For such a simple recipe, there was a lot a flavor carried in the sauce from the meat juices... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by Bayou Gator 
I'm here to tell you this recipe was elegant and exquisite!!! I made a couple of alterations:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2006 by Melissajean 
This recipe is very delicious and easy! My picky 9-year-old nephew even loved it. My husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by TMAYDER 
This is one of my favorite chicken recipes. It is easy and very flavorful. I don't think it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by trishthedish725 Supporting Member (Click to learn more about Supporting Membership)
Delicious, simple, and served with garlic mashed potatoes or brown rice, it is real comfort... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by linc 
Pretty tasty. I used fat free half and half instead of whipping cream. Would double the sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by Emily J. 
Delicious and easy! I sauteed some minced garlic in the butter before adding the chicken. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by Carrbabes 
LOVED THIS - Husband loved too. I minced and sauteed 2 cloves in the butter and chicken which... MORE

 
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