This is a very basic recipe. I didn't use this exact thing, although I used a couple of the ideas in the recipe to make my own chicken. I took five or six boneless chicken breasts, salted & peppered them, then placed them in a pyrex baking dish. I just sprinkled herbs over the chicken, (dried thyme, basil, a little sage & rosemary, etc.) plus fresh garlic and about a half a cup of white wine (NOT cooking wine). Chicken was EXCELLENT--you really can't go wrong when you flavor the chicken with herbs! As other reviewers have noted, this is a great one to play around with. The wine and herbs smelled divine while cooking. Fail-safe, wonderful chicken!!
Was this review helpful?
42 users found this review helpful
This is a very basic recipe. I didn't use this exact thing, although I used a couple of the...