This is amazing. I have made this multiple times, and I will say the measurements are pretty accurate, as once I tried not measuring and it didn't come out as well. I use a 1/4 teaspoon ground cayenne pepper instead of hot sauce. I also use a poultry seasoning in place of marjoram and sage which I don't ever have, and the seasoning has both in it. I pour the whole sauce over the chicken and bake, basting every 15 minutes. It's the most moist chicken I've ever made, and the flavor is amazing.
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This is amazing. I have made this multiple times, and I will say the measurements are pretty...