The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 8, 2007
Very delicious!! I will make it again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 7, 2007
Easy to make. Chicken was very moist. Good flavor, however thought it was missing something. Husband loved it, served with pesto pasta.
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Cooking Level: Expert

Home Town: Lewisburg, Tennessee, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 7, 2007
This was great! I used 4 boneless skinless breast halves, cut in fourths, and tossed in a couple of chunked potatoes as well. Lovely, and delicious. I also uncovered it for the last 30 minutes of cooking.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 7, 2007
Flavorful and easy to make.
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Lij
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 7, 2007
Very flavorful. I used boneless, skinless breasts and marinated for a few hours. When done marinating, it looked like all the sauce had been absorbed by the chicken. But when I checked after 15 minutes or so, there was plenty. Took about 30 minutes overall.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 7, 2007
My wife, teen daughter and I all liked it and I was asked to make again. Followed the recipe as written. I get a kick out of people who change the recipe then don't like the outcome. Skinless, boneless chicken could very well be dryer. Thanks
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Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA
Living In: Gowrie, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 7, 2007
Delicious! I didn't have hot pepper sauce so I went without. I doubled the recipe and added potatoes. Used boneless, skinless chicken breasts. I thought the chicken was a little dry but my husband didn't. Next time I will cover with foil to help keep the moisture in. I will definitely make this again though.
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Cooking Level: Intermediate

Home Town: Bedford, Bedfordshire, England, U.K.
Living In: Angola, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 6, 2007
Very nice. My husband & I liked it a lot. Next time I'll cook it for 35 minutes.
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Cooking Level: Intermediate

Home Town: Northridge, California, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 6, 2007
This is a wonderful tasty basting sauce. I doubled the recipe because we like a lot of flavor, and it turned out wonderfully. The next time we cook a turkey breast on the smoker, we will use this recipe to baste it. Yummy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 6, 2007
My family did not think much of it. The chicken was moist, but just blah as far as we were concerned. I would not make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 5, 2007
I followed this exactly except I did not have the onion. It was excellent! My family loved it and even my picky son ate a bunch!
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Cooking Level: Intermediate

Living In: Hobe Sound, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 5, 2007
This was a great meal!!! I substituted boneless, skinless chicken breasts because it was what I had on hand. I also increased the garlic to 1 tbsp of jarred minced garlic, and diced the onion instead of mincing. I spread 1/2 of the seasoning mixture on the bottom of my baking dish and added a little extra olive oil also. Then I spooned the rest of the mixture on top of the chicken. I baked for 30 minutes at 425 as another reviewer suggested. This recipe was juicy and flavorful. It is a great recipe for a quick meal!! I will DEFINITELY make this again and again!
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Cooking Level: Intermediate

Home Town: Torrington, Connecticut, USA
Living In: Pembroke, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 5, 2007
I love this recipe. Mainly, because it is similar to those bottled marinades in the store, but w/o all the sodium and extras. Much cheaper too. Delicious.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: El Cajon, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 5, 2007
Just okay. The herbs used in this recipe can be found in Poultry Seasoning, so why not just use that? I agree with many of the other reviewers that the chicken came out dry and there isn't enough sauce to baste with.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 5, 2007
Good easy recipe for chicken. Next time I will cut the Rosemary in half being it has such a strong flavor. Other than that its a good recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
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Reviewed: Oct. 12, 2007
Very good, will probably make it again. Also very easy. It was nice to make something that I had everything on hand for. If you have big pieces of chicken like I did, you will need a pan larger than a 9x13. I took the foil off for the last 6 minutes and you will need it off longer if you are wanting the skin to be crispy. The chicken was very juicy (used the bone-in split chicken breasts).
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Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA
Living In: Edwardsville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 3, 2007
This is SO yummy!! My whole family loved it. The 2nd time I made it I doubled the recipe and added potatoes. Perfect! I also made 5 ziplock bags with the seasoning, so now I just have to add the garlic and tabasco sauce, mix it with the oil and put it on the chicken and potatoes. Great for a night that I don't want to cook!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 15, 2007
Loaded up on the garlic and didn't have all the spices, but took advice from here and used oregano and basil. Moist, tasty and my house smells amazing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 29, 2007
Easy and pretty tasty. I will be using this one time and again!
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Cooking Level: Expert

Home Town: Kitchener, Ontario, Canada
Living In: Welland, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 13, 2007
I've made this twice and both times it came out so good. I followed others and substituted basil and oregano for spices I didn't have (sage and marjoram). Will definitely keep this one.
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