The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 21, 2008
My husband made this for me on Mother's Day. It was delicious. He rarely cooks dinner, which makes it a very user friendly recipe. The whole family enjoyed the various flavors and I got a wonderful break. Highly recommend.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
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Reviewed: May 4, 2008
Simple and delicious! Used boneless, skinless chicken breasts so I reduced oven temp to about 375 and it was done in 30 minutes. The only other change was to use fresh rosemary instead of dried.
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Photo by Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 29, 2008
great basic recipe! I also did not baste it I just marinated the chicken for a few hours before cooking
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Photo by cookin in cali

Cooking Level: Intermediate

Living In: Saugus, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 27, 2008
Excellent!!! I used 4 boneless/skinless chicken breasts halves. Had all spices except sage, so I used Poultry Seasoning, which had everything in this original recipie and in addition Nutmeg. I substituted 2 tsps of this instead of the, thyme, rosemary sage, marjoram, salt, black pepper. I placed in medium glass cooking dish, covered with foil and cooked at 400 degrees for 35 minutes. Uncovered for the last 10 minutes and then put on broil for 3 additional minutes. Very, very good!!! Served with Sauteed Garlic Asparagus on this website (made with the balsamic vinegar and olive oil that another reader suggested). Thank you! I will for SURE make this again!!!
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Photo by Jeannine

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Loveland, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 25, 2008
This was pretty good and healthy chicken. Next time I will add a touch of lemon juice for a little more flavor. Other than that this is a good quick and easy recipe. Used boneless breast instead of bone-in. Thanks will make again and try on the grill this summer.
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Photo by MATTSBELLY

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 24, 2008
Just ok... nothing to write home about. It was really oily. Maybe I would make it again but without all the oil. And I used skinless!!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 17, 2008
Pretty good. Thanks!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 27, 2008
Delicious! My husband wanted a lighter dinner tonight & this hit the spot. Perfectly moist & juicy - and throwing it together couldn't have been easier. Thanks!
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Photo by AFWALWORTH

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 25, 2008
My husband and I really liked this recipe. I generally don't like chicken that is baked in a basting sauce, so I modified the instructions. I used boneless skinless chicken breast tenderloins, because that's what I had. To avoid them becoming dry, I spread the spice mixture on, wrapped them in aluminum foil, then baked them at 350F for 45 min. It was moist and kept the flavor in. Done that way, there was not much dipping sauce, but enough for one meal. I served over a bed of Far East brand chicken-flavored cous cous.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 21, 2008
Simple and kept chicken moist. I just used 2 tsp Italian seasoning since I didn't have all the ones individually. Turned out well but I'm sure the flavor is even better with the appropriate individual seasoning. Will be using this again.
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Cooking Level: Intermediate

Home Town: Farley, Iowa, USA
Living In: Wasilla, Alaska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 11, 2008
My family just really didn't care for these.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 4, 2008
Nice and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 3, 2008
I made this with boneless, skinless chicken breasts and baked at 350 for 50 minutes. It was so delicious! My 6 year old kept saying how good it was...and he's so picky!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 28, 2008
Moist and juicy Chicken, perfect blend of seasoning. I, too baked uncovered for the last 20 minutes and the skin was golden brown. I'm going to use this blend of herbs next time I roast a whole chicken (under the skin as well as on top). Will add this one to my favorites. Thanks for sharing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 15, 2008
Easy and my husband and daughter both liked it. Smells great while cooking. I think next time I'll cut down on the oil, though. Thanks for the recipe.
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Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 11, 2008
A great basic chicken recipe. With just 2 of us in the house, I like to bake 4 or 5 chicken breasts, have some for dinner and then use the leftovers for meals the next day (soup, quesadillas, etc). Thanks for a great standby!
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Photo by STibbs

Cooking Level: Intermediate

Living In: Lyman, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 9, 2008
I used bone-in, skin on chicken breasts, and this recipe turned out very nice.
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Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 7, 2008
Everyone like this. It was really easy to make too. I did put the bone-in chicken breast in a zip lock baggie with the seasonings and marinated it a couple hours before I baked it. I didn't baste the chicken very well either (no baster here) & it still turned out moist and flavorful.
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Photo by tizzylizz

Cooking Level: Expert

Home Town: Milford, Michigan, USA
Living In: Apex, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 2, 2008
I made this for dinner tonight and my family loved it! My son is a big eater and he thought it was great. Definitely recommend taking the cover off for about 10-15 min. at the end. I did baste and think it helped keep it moist. I didn't use the parsley and it was fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 2, 2008
i used boneless skinless chicken, and i didnt use sage..hot sauce.. or parsley.. i didnt even both to bast it in the middle... but anyway it came out perfect!!
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