LOVED this recipe! I'm just getting back to cooking after a 5 year love affair with fast food and honestly couldn't remember how to cook a chicken breast in the oven and had to think fast. I made a couple quick changes to it because of what I had on hand and they turned out great - used 1/4 cup olive oil, used poultry seasoning instead of the list of spices (didn't have time to drag them out), skipped the parsley and hot sauce as I didn't have them. I spooned the drippings over it every 15 minutes and pulled off the foil for another 5 minutes after 45 minutes (I used huge breasts and they weren't to 160 yet). Thanks SO much for a great recipe!
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LOVED this recipe! I'm just getting back to cooking after a 5 year love affair with fast food...