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Chicken Breasts With Herb Basting Sauce

SUBMITTED BY: CHRISTYJ PHOTO BY: ChicagoCookie84

"Chicken breasts basted with a medley of herbs. Can also be made with skinless, boneless meat."
RECIPE RATING:
The reviewer gave this recipe 293 stars. This recipe average a 4.4 star rating.
Read Reviews (231)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons olive oil
  • 1 tablespoon minced onion
  • 1 clove crushed garlic
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon ground sage
  • 1/4 teaspoon dried marjoram
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon hot pepper sauce
  • 4 bone-in chicken breast halves, with skin
  • 1 1/2 tablespoons chopped fresh parsley

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
  3. Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Cover.
  4. Roast at 425 degrees F (220 degrees C), basting occasionally with pan drippings, for about 35 to 45 minutes. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by RogueOnion
Amazing! I have made this many times and really look forward to it. I always make the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2004 by DALLIMOMMA
I made this chicken this weekend and my daughter said it should be called "Kick-butt" chicken.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by CHERYLHALL64
This is SO yummy!! My whole family loved it. The 2nd time I made it I doubled the recipe and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by CSANDST1
This was very good. I used boneless, skinless breasts and didn't bother with basting while... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2004 by destined
This is a very basic recipe. I didn't use this exact thing, although I used a couple of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2004 by TOOTSIE72
this chicken is amazing and i make this all the time, it beats any restaurant chicken there is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by Jen Levin
This is probably the best basic chicken recipe I have ever tried. If you don't have all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by Angela Sullivan
An easy, delicious recipe. Even my picky eaters love it so I make this often. This smells so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by Jillie64
Yummy! Chicken was very moist, juicy, and flavorful. As another reviewer suggested, i added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by DBARCK