Chicken Breasts With Herb Basting Sauce Recipe
Add a photo
1 of 10 Photos

Chicken Breasts With Herb Basting Sauce

By: CHRISTYJ 
"Chicken breasts basted with a medley of herbs. Can also be made with skinless, boneless meat."

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon minced onion
  • 1 clove crushed garlic
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon ground sage
  • 1/4 teaspoon dried marjoram
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon hot pepper sauce
  • 4 bone-in chicken breast halves, with skin
  • 1 1/2 tablespoons chopped fresh parsley

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
  3. Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Cover.
  4. Roast at 425 degrees F (220 degrees C), basting occasionally with pan drippings, for about 35 to 45 minutes. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 391 | Total Fat: 21.9g | Cholesterol: 127mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 28, 2004 by working azmom of 2 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is probably the best basic chicken recipe I have ever tried. If you don't have all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 8, 2004 by DALLIMOMMA   view full review
I made this chicken this weekend and my daughter said it should be called "Kick-butt" chicken....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 7, 2007 by RogueOnion8   view full review
Amazing! I have made this many times and really look forward to it. I always make the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 5, 2006 by Angela Sullivan   view full review
An easy, delicious recipe. Even my picky eaters love it so I make this often. This smells so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 26, 2004 by CSANDST1   view full review
This was very good. I used boneless, skinless breasts and didn't bother with basting while...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 4, 2007 by CHERYLHALL64   view full review
This is SO yummy!! My whole family loved it. The 2nd time I made it I doubled the recipe and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 26, 2004 by Donna   view full review
I made this recipe for my chicken loving husband, and he loved it. I took the olive oil with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 8, 2004 by destined   view full review
This is a very basic recipe. I didn't use this exact thing, although I used a couple of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 8, 2004 by TOOTSIE72   view full review
this chicken is amazing and i make this all the time, it beats any restaurant chicken there is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2006 by Jillie64   view full review
Yummy! Chicken was very moist, juicy, and flavorful. As another reviewer suggested, i added a...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Prosciutto-Wrapped Stuffed Chicken Breasts

Watch Chef John prepare an easy but elegant meal that’s sure to impress.

Roasted Chicken Breasts

A crunchy chop salad gives roasted chicken contrasts of taste, color, & texture.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States