Recipe by angelfadedblue
"This won 1st place in county fair Dairy Main Dish Recipe Contest in 1972. Passed down in the family -- it's the dish I make when I make my first dinner for a boyfriend! Everyone loves this! (Even my daughter- picking out the mushrooms, of course!) Cook any kind of noodles or rice to have as a bed under the chicken and sauce. I always make double the sauce, because its sooo good! I use the sauce just with noodles as well."
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skinless, boneless chicken breast halves
salt and pepper to taste
paprika, or to taste
1 (10.75 ounce) can
condensed cream of mushroom soup
processed cheese (such as Velveeta®), diced
1 (4.5 ounce) can
sliced mushrooms, drained and chopped
This was easy and delicious! I substituted grated cheddar cheese for the processed cheese.
Ok at best. If I ever made it again, I'd up the milk to 1/2 cup and use real cheese.
This recipe calls for 6 boneless/skinless chicken breasts. The ones I had were ENORMOUS, so I sliced 3 in half. They barely fit into the casserole dish (overlapping). I used olive oil to brown the chicken and used fresh mushrooms instead of canned, but otherwise followed the recipe as written. My chicken was done in about an hour.
This was awesome. I was worried after adding the Worcestershire, but I shouldn't have worried at all. The flavor was amazing. I doubled the recipe (including the sauce), but really didn't need to double the sauce itself. I didn't have two cans of cream of mushroom, so I used chicken and mushroom, and I was short sour cream, but I added a little more cheese. Yum! Even my picky (and I mean extremely picky) husband ate two servings! Thank you for sharing.
My husband and I loved it. I used a Big can of Cream of Mushroom soup and instead of onion i used garlic. I wanted to use the excess as a pasta sauce. SOOOO good!!!
My husband licked the pan.
VERY YUMMMMMMMMY! I just made for my boyfriend and he loved it! Subbed shredded cheese for processed and fresh mushrooms for the canned :-)
Absolutley delish! My kids gobbled it up, mushrooms and all.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Breasts Supreme
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 335
** Calories from Fat: 185
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