Recipe by EatingWell.com
"Stuffing boneless, skinless chicken breasts with pimientos, scallions and cheese gives them great flavor without a lot of effort."
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shredded Gouda cheese, preferably smoked
sliced pimientos, chopped
4 (5 ounce)
boneless, skinless chicken breasts, trimmed and tenders removed (see Tip)
freshly ground pepper, divided
extra-virgin olive oil
It was just ok, it was missing something. I have a eating well cook book and have never disliked a recipe, however this was lacking on flavor .
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Breasts Stuffed with Pimiento Cheese
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 99
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