Tres chic!! The chicken was simply outstanding. Only three relatively minor changes. Since I make all salad dressings in this house, I never have bottled Italian dressing. I subbed a homemade vinaigrette for marinating the chicken, and left it to soak for about 24 hours. The second change was that we're not fans of sundried tomatoes, so I left them out. In the past I've put in chopped artichoke hearts in their place, which was fabulous. I've also subbed fresh peeled and seeded, chopped tomatoes, which gave a nice color contrast to the spinach. Third change was to pre-cooked the mushrooms by chopping, microwaving, and draining before incorporation in the stuffing, which sped up the process. The spinach punctuated the mix with festive bits of green. Phenomenal results, and not all that difficult to put together. This can be served confidently to your most discriminating guests, yet it's simple enough for a nice weekday dinner surprise for your family when you want to do something a little special, just "because."
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Tres chic!! The chicken was simply outstanding. Only three relatively minor changes. Since I...