This was great! The only changes I made were to switch out the feta and sour cream for fat-free versions, and to use readymade bread crumbs. I also halved the bread crumb mixture, and it was still more than enough. Next time, I might reduce the amount of sun-dried tomatoes, or switch to the dried version, instead of oil-packed. The family thought the flavor of those was a little overwhelming. We had leftover stuffing, and I'm going to use it tonight, spread on top of turkey cutlets. It might be an easier option for a quick weeknight meal.
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This was great! The only changes I made were to switch out the feta and sour cream for...