I doctored this recipe quite a bit the first time I made it and it was excellent. I am still bragging on how good it turned out. I only used 4 chicken halves cause I was cooking for two. I used Progresso bread crumbs instead of homemade ones and mixed in some parmesan cheese. For the filling, I used Italian cheese and grated Parmesan instead of feta mixed with the sour cream. I left out the mushrooms and tomatoes too. I did not have to freeze this mixture as it was pretty thick and handled well. When I filled the chicken breasts, I didn't roll them, when I cut them in half I made the top part thin so I could just fill it on the thicker half and cover it with the thin half and toothpick them together. It did come out some while cooking but for the most part stayed intact. I didn't do any measuring, I went off of sight, but it was close to 2/3 of the recipe amount.
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