DEEELISH!!!! I have been eyeing this one for some time now and finally decided to make it tonight...glad I did! Read several reviews and here is what I did. I was only making 2 chicken breats so all of my measurements were 'guesstimates'. I marinated the chicken in some Kraft Zesty Italian for a few hours (did not measure). Mixed up my light feta and light sour cream and added dry chopped sundried tomatoes. Used frozen spinach (chopped) that I microwaved for about a minute and cooked my garlic with some sliced mini baby bella mushrooms. Added all of this to my sour cream and feta mixture and decided to make a small pocket to stuff the mixture into the chicken breasts, it's easier than pounding/rolling and the mixture is quite substantial. I found that I didn't need to freeze the filling. There was some excess mixture, so I placed it on top of the breasts. I used panko crumbs mixed with a bit of fresh parm, pepper and I actually didn't have thyme in the fridge, but had some fresh rosemary so used that instead. Baked for about 45 mins, they were perfect. Wonderful flavour, definitely would be a hit to serve guests. Served this alongside Garlic Broccoli Spears (from this site). Thanks for sharing this superb recipe!!!
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