LOVED it with a couple of changes. I don't like feta, so I substituted for Costa Rican Turrialba cheese (it's a very fresh, moist cheese that you can only get here in Costa Rica, but I guess you could use large-curd cottage in the US) for a milder taste. I also switched the mushrooms for canned artichoke hearts. Being a family of 4, I prepared only 4 breast halves and reduced everything accordingly. I should have made all 6! My husband and children devoured it!! My 11-year old told me we had dined like royalty! The chicken comes out really tender and golden, the flavors mix perfectly. It also allows for creativity in terms of the stuffing. Will definitely make it again!
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LOVED it with a couple of changes. I don't like feta, so I substituted for Costa Rican...