Chicken Breasts Stuffed with Perfection Recipe
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Chicken Breasts Stuffed with Perfection

By: PREGOCOOK  
"What's not to love about anything with feta, spinach, sun-dried tomatoes, garlic and mushrooms in it? The best thing about these is that they are easily prepared a day ahead or frozen and eaten later. These are perfect to have for company along with a nice salad and the Chocolate Lava Cakes for dessert."

Rating: This weblink has been rated 205 times with an average star rating of 4.7 Read Reviews (156)

Rate/Review | 7,383 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
1 Hr
Cook Time:
45 Min
Ready In:
2 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves - pounded thin
  • 1 (8 ounce) bottle Italian-style salad dressing
  •  
  • 8 slices of stale wheat bread, torn
  • 3/4 cup grated Parmesan cheese
  • 1 teaspoon chopped fresh thyme
  • 1/8 teaspoon pepper
  •  
  • 1 1/2 cups feta cheese, crumbled
  • 1/2 cup sour cream
  •  
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 4 cups chopped fresh spinach
  • 1 bunch green onions, chopped
  • 1 cup mushrooms, sliced
  • 1 (8 ounce) jar oil-packed sun-dried tomatoes, chopped

Directions

  1. Place chicken breasts in a large resealable plastic bag. Pour in Italian dressing, seal tightly, and refrigerate at least 1 hour.
  2. Place the stale bread, Parmesan, thyme, and pepper into a food processor. Pulse until the bread is processed into crumbs. Seat aside.
  3. In a large bowl, stir together the feta and sour cream. Set aside.
  4. Heat the oil in a large skillet over medium heat. Stir in the garlic. Then add the spinach, and cook until it wilts. Stir in green onions, cook 2 minutes. Remove spinach to a plate, and leave any liquid in the pan. Stir in mushrooms, and saute until soft. Remove mushrooms to plate with spinach. Allow to cool briefly, then combine spinach and mushrooms with feta and sour cream mixture.
  5. Stir the sun-dried tomatoes into the mixture, and spread onto a large cookie sheet. Place in the freezer for about 30 minutes.
  6. Preheat the oven to 400 degrees F (200 degrees C).
  7. Place chicken breasts on a cookie sheet, and place about 3 tablespoons of the filling mixture in the center of each breast. Roll the breasts, and secure with a toothpick. Transfer chicken breasts to a baking dish, and sprinkle breadcrumb mixture over chicken breasts.
  8. Bake, uncovered, in a preheated oven for 25 minutes.

Footnotes

  • Marinating Footnote
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 633 | Total Fat: 35.9g | Cholesterol: 121mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2006 by DELLADOG 
Made this for a party last night and everyone screamed for more! The only change I think I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by GinaR 
This recipe not only tasted great, but it also came out looking great too! I made it strictly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by Chef Pika_Dream 
I have been cooking since I was 6, so aren't many recipes I don't make "improvements" on, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2006 by ahfisher 
This is a very tasty recipe that presents well and is fairly easy to make. For the filling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by Denise Supporting Member (Click to learn more about Supporting Membership)
Wow... just, wow. My husband and I LOVED this recipe, but as always I made some adjustments. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by Vern 
Excellent. I passed on marinating the chicken breasts. For the breadcrumb mixture I used one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2006 by JWINTY 
Made this for Christmas dinner....it truly was perfection. The only change was leaving out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by LINDA MCLEAN 
This was a huge hit with my family. I didn't make as big a deal out of preparing this dish as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2006 by lori 
Restaurant taste w/ homemade quality. this was an excellant recipe. I used prepared... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by Christine 
I made this recipe for a date, and he said it was the best chicken he's had in his LIFE. It... MORE

 
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